Private Chef - Refined Classics From Provence
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starting at
CAD $ 139 Per person
All inclusive: 4-course meal, ingredients, cooking, service & clean up.
Meet your chef
Passionate about creating art through food, Chef Giselle blends strong culinary foundations with international expertise to create unforgettable menus. Whether teaching children the basics of baking or designing creative menus for private events, the chef makes gourmet cuisine approachable for aspiring cooks of all ages, backgrounds and dietary preferences, infusing each dish with style, innovation and finesse.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Chef Giselle will travel to guests within Oakville for this experience.
This experience is also available in the following markets:
Verified guest reviews for other experiences with Chef Giselle
02/19/2026
Giselle was a wonderful teacher, was a fun 3 hour experience with my wife for a 1:2 pasta making lesson. Excellent tiramisu for dessert, had plenty of leftovers
02/14/2026
Chef Giselle helped us make a wonderful Fettuccini Alfredo from scratch! She was so sweet and supportive and knowledgeable of the cuisine. The custom dessert she made for us was also divine. We will certainly book her again!
01/29/2026
I hired Giselle for a few work parties and she was exceptional! She's a highly skilled chef who brings creativity, consistency, and great flavour to every dish. Each plate is thoughtfully prepared, beautifully executed, and shows a refined attention to detail. Her passion for food is evident, creating meals that feel both comforting and elevated. Using fresh ingredients and expert technique, they consistently deliver memorable dining experiences. A truly amazing chef who stands out every time. Cant recommend her enough!!
01/29/2026
Chef Giselle has cooked for me on several occasions, including an intimate private dinner and my birthday celebration for 60 guests. Like a finely tuned orchestra, her menus were beautifully composed, impeccable in presentation, and unforgettable flavours. There is a clarity, a harmony, and confidence in her cooking that immediately stands out. My guests and I were blown away and captivated by the array, balance, and beauty of the dishes.
Her lamb chops are, without question, the best I have ever had—perfectly cooked and deeply flavorful—and the roasted pepper soup was extraordinary, elegant yet comforting. Beyond technique and presentation, what truly sets her apart is something harder to define: a palpable sense of care and love in every dish. Love, Che Giselle, secret, unspoken ingredient that elevates her food from excellent to memorable to divine. Chef Giselle delivers outstanding cuisine with love, precision, soul, and true artistry.
