Private Chef - Seasonal New American Sensations

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What You’ll Do

With a focus on seasonal eats, this menu is packed with delectable treats.

In this private chef experience, Chef Felix will treat you to several elevated, New American dishes with a special focus on seasonal ingredients. Get started with a sweet and salty salad of beets, goat cheese and crisp apple. Then, sink your spoon into a delightfully creamy cultivated mushroom risotto before savoring a perfectly juicy striploin steak with red wine jus. Indulge in a no-bake strawberry cheesecake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Felix Shot
Chef Felix Verified Chef
Food safety certified

6 reviews

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

View all of Chef Felix's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

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What You’ll Do

With a focus on seasonal eats, this menu is packed with delectable treats.

In this private chef experience, Chef Felix will treat you to several elevated, New American dishes with a special focus on seasonal ingredients. Get started with a sweet and salty salad of beets, goat cheese and crisp apple. Then, sink your spoon into a delightfully creamy cultivated mushroom risotto before savoring a perfectly juicy striploin steak with red wine jus. Indulge in a no-bake strawberry cheesecake for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Felix

Ian

Ian

08 May 2022

A fun night with plenty of food and conversation.

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Adam

Adam

30 Apr 2022

Felix was awesome! It was fun right from the start. He had great background knowledge of all the food we prepared, and plenty of tips for any style of cooking. The environment was casual and fun, he had a speaker where we could play our own music while we cooked. Everything we made was seriously delicious, we couldn’t have asked for anything more.

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