Private Chef - Southern Sri Lankan Fare

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What You’ll Do

Try some of Sri Lanka's most popular dishes, packed with vibrant flavors and spices.

For this private chef experience, Chef Eranga has prepared a stunning menu of flavorful Sri Lankan dishes for you to enjoy. First, try a slow-braised mutton roll with tangy pepper ketchup. Then, enjoy beet and kale mallung, thinly shredded and cooked with coconut and aromatics. For the main dish, you'll have chicken curry, slow braised and cooked in coconut cream and Sri Lankan spices. For dessert, enjoy watalappan, a coconut custard with nuts and warm spices.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Eranga Shot
Chef Eranga Verified Chef

1 review

Chef ErangaĐ²Đ‚â„¢s passion for food began at a young age and has since blossomed into a successful career in the culinary industry. In 2015, he earned the position of Chef de Cuisine at a prestigious cocktail bar and restaurant located in the heart of Toronto, and also participated in the 2015 Canadian Culinary Olympics. He began his own catering business in 2020 and he now delights in serving delicious food to a wide variety of people.

View all of Chef Eranga's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eranga will travel to guests within Toronto for this experience.

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What You’ll Do

Try some of Sri Lanka's most popular dishes, packed with vibrant flavors and spices.

For this private chef experience, Chef Eranga has prepared a stunning menu of flavorful Sri Lankan dishes for you to enjoy. First, try a slow-braised mutton roll with tangy pepper ketchup. Then, enjoy beet and kale mallung, thinly shredded and cooked with coconut and aromatics. For the main dish, you'll have chicken curry, slow braised and cooked in coconut cream and Sri Lankan spices. For dessert, enjoy watalappan, a coconut custard with nuts and warm spices.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Eranga received outside of Cozymeal

Avery

Avery

27 Dec 2021

I highly recommend booking Chef Eranga as a Private Chef for your next event. He is wonderful! He has a lot of experience, he's very professional, and his food is top notch. If you're looking to elevate an experience, Chef Eranga is who you need! 10/10!