Gourmet Cooking Classes With Top-Rated Chefs in Canada

Such a delightful evening! Chef Rishika was sweet, kind, and resourceful. She asked to check consistency along the way by asking us to show her our progress. Chef definitely knows her way around the kitchen! My husband and I couldn't get enough of everything we made ~ it was all absolutely delicious! We'll definitely be connecting with Chef Rishika for additional Indian-inspired dishes in the future. Thanks, Chef! If you're signing up for this class, get to know your community by seeking out your local uncle and auntie at an Indian grocery store! You'll be thankful that you did!

This class was awesome! Logan was a wonderful instructor. The pace is pretty fast, but that was much appreciated by our group. We all felt like we learned a lot and are equipped to make sushi on our own. Everything we made was delicious. It would be good to revise some of the recipes and/or provide more clarification on ingredients that can be substituted and quantities (smoked salmon vs sashimi grade raw salmon, brown sugar vs granulated sugar, amount of sesame seeds needed). As other reviews mention, this class is closer to 90-120 minutes instead of 75 minutes. We went into it expecting that and it was the perfect length.

Exactly as I had hoped. Accomplished a lot in a short amount of time. This is a fast paced introduction to sushi making. No prior experience necessary. Protip - look at the recipes in advance and prepare what you can ahead of time (not necessary but makes things much easier). Many in our booking seemed to know each other -- I was happy that the Chef was uber focused on accomplishing the task (sushi making) and kept the class/experience focused on the end goal. Would highly recommend.

Such a delightful evening! Chef Rishika was sweet, kind, and resourceful. She asked to check consistency along the way by asking us to show her our progress. Chef definitely knows her way around the kitchen! My husband and I couldn't get enough of everything we made ~ it was all absolutely delicious! We'll definitely be connecting with Chef Rishika for additional Indian-inspired dishes in the future. Thanks, Chef! If you're signing up for this class, get to know your community by seeking out your local uncle and auntie at an Indian grocery store! You'll be thankful that you did!

This class was awesome! Logan was a wonderful instructor. The pace is pretty fast, but that was much appreciated by our group. We all felt like we learned a lot and are equipped to make sushi on our own. Everything we made was delicious. It would be good to revise some of the recipes and/or provide more clarification on ingredients that can be substituted and quantities (smoked salmon vs sashimi grade raw salmon, brown sugar vs granulated sugar, amount of sesame seeds needed). As other reviews mention, this class is closer to 90-120 minutes instead of 75 minutes. We went into it expecting that and it was the perfect length.

Exactly as I had hoped. Accomplished a lot in a short amount of time. This is a fast paced introduction to sushi making. No prior experience necessary. Protip - look at the recipes in advance and prepare what you can ahead of time (not necessary but makes things much easier). Many in our booking seemed to know each other -- I was happy that the Chef was uber focused on accomplishing the task (sushi making) and kept the class/experience focused on the end goal. Would highly recommend.