Cooking Class - Italian Gatherings With Handmade Pasta

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Discover the time-honored techniques behind everyday Italian classics.

Step into Chef Léa's kitchen for a hands-on culinary adventure in this cooking class focused on classic, homemade Italian dishes. You'll master essential techniques for creating fresh pasta and traditional sauces that showcase the simplicity and elegance of Italian cuisine.

Everything you'll learn will be easily replicated at home, beginning with a roasted tomato, pepper and olive bruschetta to kick things off. Next, you'll craft handmade tagliatelle pasta and curate a rich sauce of your choice, choosing between a creamy vegan carbonara or an authentic tomato sauce. Finally, you'll complete this fine evening with an elegant pistachio panna cotta or a mango maple coulis. Book your spot for this gourmet Italian experience today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Vegan, Vegetarian

Meet your chef

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Chef Léa Verified Chef

1 review

Striving to craft inclusive, nourishing and creative menus, Chef Léa trained in kitchens from France to Australia, specializing in plant-based and allergy-friendly cooking. With a style deeply rooted in a respect for ingredients, seasonality and innovation, the chef shares a love of plant-based, allergy-friendly cooking by blending education and hospitality through welcoming, hands-on culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover the time-honored techniques behind everyday Italian classics.

Step into Chef Léa's kitchen for a hands-on culinary adventure in this cooking class focused on classic, homemade Italian dishes. You'll master essential techniques for creating fresh pasta and traditional sauces that showcase the simplicity and elegance of Italian cuisine.

Everything you'll learn will be easily replicated at home, beginning with a roasted tomato, pepper and olive bruschetta to kick things off. Next, you'll craft handmade tagliatelle pasta and curate a rich sauce of your choice, choosing between a creamy vegan carbonara or an authentic tomato sauce. Finally, you'll complete this fine evening with an elegant pistachio panna cotta or a mango maple coulis. Book your spot for this gourmet Italian experience today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 3
  • Maximum if Chef Travels to You 5
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Vegan, Vegetarian
Reviews

Reviews Chef Léa received outside of Cozymeal

Silvia

Silvia

23 Feb 2026

Chef Léa is a skilled plant-based chef trained in France, with international experience. She creates seasonal, beautifully balanced dishes that are both comforting and creative. Her approach proves that plant-based food can be inclusive, nourishing, and full of flavor.