Cooking Class - Plant-Based Mediterranean Cuisine - North York
Valentine's
Crafting dynamic plant-based menus that blend innovation and nutrition, Chef Sher shines a spotlight on the possibilities of vegan cuisine. Drawing from the latest food trends, culinary techniques and health research, she develops delicious, nutrient-rich menus to introduce curious foodies to the potential of plant-based cooking, sharing tips along the way to help save time, money and effort in the kitchen.
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Brian
17 Nov 2025
Mark
14 Sep 2025
Carina Ramos
21 Aug 2025