Take your tastebuds on a tour through the tantalizing flavors of Portugal and Latin America.
Spice up your weekly menu with a cooking class exploring the diverse flavors of Portuguese and Latin American food. Guided by Chef Michael B you’ll pick up pro tips and kitchen confidence as you create fusion dishes.
Kick things off with a vibrant strawberry and walnut salad that’s bursting with freshness. Then, learn to spatchcock and marinade chicken in a bold Piri Piri sauce that’s quintessentially Portuguese. This is paired with sides of street corn and cornbread, classic Southern comfort staples given a fresh twist with a Latin marinade.
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh Ontario berries, lettuce, toasted walnuts, spinach and a poppyseed dressing
Portuguese Peri Peri Chicken Quarter
With chicken, coconut milk, bell peppers and seasoning
Southern Grilled Corn
With corn on the cob, sour cream, Cajun spice blend, topped With Cotija cheese and green onion
Carne Asada Marinated Flank Steak
With flank steak, soy sauce, orange juice and blistered grape tomatoes
Warm Southern Style Cornbread
With corn meal, eggs and creamed corn
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Michael’s mastery of world cuisines and experience in high-end restaurants blend seamlessly to deliver unforgettable gourmet experiences for his guests. After earning a culinary arts certificate in Toronto, Chef Michael traveled across Europe to refine his skills before returning to Canada to launch his own restaurant, specializing in internationally inspired, seasonal fare. Join Chef Michael for fun and engaging lessons infused with global gourmet flair.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Michael B. will travel to guests within Toronto for this experience.
Take your tastebuds on a tour through the tantalizing flavors of Portugal and Latin America.
Spice up your weekly menu with a cooking class exploring the diverse flavors of Portuguese and Latin American food. Guided by Chef Michael B you’ll pick up pro tips and kitchen confidence as you create fusion dishes.
Kick things off with a vibrant strawberry and walnut salad that’s bursting with freshness. Then, learn to spatchcock and marinade chicken in a bold Piri Piri sauce that’s quintessentially Portuguese. This is paired with sides of street corn and cornbread, classic Southern comfort staples given a fresh twist with a Latin marinade.
Guests are welcome to bring wine and beer to enjoy during the class.
With fresh Ontario berries, lettuce, toasted walnuts, spinach and a poppyseed dressing
Portuguese Peri Peri Chicken Quarter
With chicken, coconut milk, bell peppers and seasoning
Southern Grilled Corn
With corn on the cob, sour cream, Cajun spice blend, topped With Cotija cheese and green onion
Carne Asada Marinated Flank Steak
With flank steak, soy sauce, orange juice and blistered grape tomatoes
Warm Southern Style Cornbread
With corn meal, eggs and creamed corn
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Michael B. received outside of Cozymeal
Marcelo
01 Jun 2024
Chef Michael has great culinary skills and is super professional.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website.
We also share information about your use of our site with our social media, advertising and analytics partners.
This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.
Please allow 24-48 hours for Chef Michael B. to respond. Please note Chef Michael B. is not able to message you back but can only accept or reject your request.