Cooking Class - Advanced Pasta Making

CAD $ 115 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Take your pasta-making skills to the next level during this hands-on cooking class.

Designed for experienced pasta-makers who want to take their skills to new heights, this cooking class, led by the talented Chef Luca, is the ultimate celebration of Italian cooking. Roll up your sleeves and prepare to never look back to store-bought pasta again.

You'll start by preparing a classic appetizer of poached eggs and asparagus, followed by casoncelli pasta from Bergamo with brown butter, sage and Parmigiano Reggiano. Potato purГ©e with handmade fried pasta is next on the menu. While a decadent zabaione with cinnamon biscuits makes for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Meet your chef

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1 review

Chef Luca has worked in fine dining and Michelin-starred restaurants throughout Italy. With over six years of experience, he has gained a well-rounded knowledge of culinary skills and techniques. His passion for food is evident and he has a specialty in Italian and Mediterranean cuisine. He is excited to share his passion and knowledge with aspiring chefs and food lovers alike. Join Chef Luca for an engaging class today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luca will travel to guests within Calgary for this experience.

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What You’ll Do

Take your pasta-making skills to the next level during this hands-on cooking class.

Designed for experienced pasta-makers who want to take their skills to new heights, this cooking class, led by the talented Chef Luca, is the ultimate celebration of Italian cooking. Roll up your sleeves and prepare to never look back to store-bought pasta again.

You'll start by preparing a classic appetizer of poached eggs and asparagus, followed by casoncelli pasta from Bergamo with brown butter, sage and Parmigiano Reggiano. Potato purГ©e with handmade fried pasta is next on the menu. While a decadent zabaione with cinnamon biscuits makes for a memorable dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews

Reviews Chef Luca received outside of Cozymeal

Marcelo

Marcelo

09 Apr 2024

Chef Luca is young and yet experienced. Full of knowledge to share.