Cooking Class - Vibrant Fare From Italy

What You’ll Do

Savor the fresh flavors of classic Italy in this hands-on culinary experience.

Learn how to roll pasta, work with burrata, cook a stunning chicken piccata and more in this interactive cooking class with Chef Janice. She'll teach you smart cooking techniques so you can recreate these recipes time and time again.

Begin by whisking a balsamic dressing to drizzle over melon, pancetta and creamy burrata. Next, prepare a lemony sauce to serve atop roasted chicken thighs and potatoes, and roll pici pasta with guidance from Chef Janice, which you'll toss with creamy pomodoro and garlicky prawns. Lastly, layer limoncello-infused lemon curd with whipped cream and vanilla cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Holiday, Italian, Pasta Making

Meet your chef

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Chef Janice Verified Chef

Chef Janice is an experienced, multi-talented chef specializing in plant-based and healthy cooking, but she is also well-versed in a variety of cuisines. Over the past decade, she has worked as a private chef hosting workshops and dinner parties for high-profile clients, published a cookbook and even opened a restaurant. Her passion is curating memorable culinary experiences for guests in intimate settings.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Savor the fresh flavors of classic Italy in this hands-on culinary experience.

Learn how to roll pasta, work with burrata, cook a stunning chicken piccata and more in this interactive cooking class with Chef Janice. She'll teach you smart cooking techniques so you can recreate these recipes time and time again.

Begin by whisking a balsamic dressing to drizzle over melon, pancetta and creamy burrata. Next, prepare a lemony sauce to serve atop roasted chicken thighs and potatoes, and roll pici pasta with guidance from Chef Janice, which you'll toss with creamy pomodoro and garlicky prawns. Lastly, layer limoncello-infused lemon curd with whipped cream and vanilla cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 4
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Holiday, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Rita Kraft

Rita Kraft

09 Feb 2024

My granddaughter and I had the best experience. A very relaxed atmosphere. Chef Janice took time to fully explain each dish. The food was amazing and Chef Janice is the best chef ever.

Surabhi

Surabhi

09 Aug 2023

Chef Janice is highly knowledgeable, passionate and a well-travelled chef! Her menus are a direct and authentic reflection of her culinary and cultural experiences in various parts of the world. In our party of two, one of us had some experience cooking while the other had none, Chef Janice was patient and helpful to the both of us and adapted her teaching techniques according to our different skills. We highly recommend Chef Janice, whether it be as a teacher for a cooking class or having her cater for your event.

Reviews guests left for other experiences with Chef Janice

Patti

Patti

03 Feb 2024

My grandsons, daughter-in-law and myself had an amazing time!! Janice was a wonderfully organized, professional hostess. We would definitely take another class with Janice.