Cooking Class - French Cuisine Essentials

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Chef Jacques Shot
Chef Jacques
Hamilton

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What You’ll Do

Craft a traditional menu of French favorites completely from scratch.

Enjoy gourmet flavors and learn the secrets of French cuisine in this engaging cooking class. Chef Jacques will lead you through a menu of four traditional dishes beloved in France.

To begin, you'll make a French onion soup — soupe à l'oignon — elevated with creamy melted gruyère and toasted baguettes. Next, braise chicken in rich red wine, savory mushrooms, onions and bacon, and whip up silky smooth potatoes with plenty of butter for your side dish. Finish by making a decadent crème brûlée for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Meet your chef

Chef Jacques Shot
Chef Jacques Verified Chef
Food safety certified
Chef Travels to You

1 review

Chef Jacques is a gifted and experienced private chef with international influence. He has created dishes for Michelin-level tasting menus, celebrity events and thousands of guests in restaurants around the world, and owned and operated his own restaurants in England and South Africa after attending University of Cape Town. Trained thoroughly in both food and wine, Chef Jacques loves sharing his gifts as a personal chef and teacher.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jacques will travel to guests within Hamilton for this experience.

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This experience is also available in the following markets:
Mississauga
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What You’ll Do

Craft a traditional menu of French favorites completely from scratch.

Enjoy gourmet flavors and learn the secrets of French cuisine in this engaging cooking class. Chef Jacques will lead you through a menu of four traditional dishes beloved in France.

To begin, you'll make a French onion soup — soupe à l'oignon — elevated with creamy melted gruyère and toasted baguettes. Next, braise chicken in rich red wine, savory mushrooms, onions and bacon, and whip up silky smooth potatoes with plenty of butter for your side dish. Finish by making a decadent crème brûlée for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group
Reviews

Reviews Chef Jacques received outside of Cozymeal

Mira

Mira

30 Jun 2023

The cooking class with Chef Jacques was absolute delight. The combination of the zesty lemon, the velvety bГ©chamel sauce, and the perfectly cooked salmon was a match made in culinary heaven. The flavors complemented each other beautifully, resulting in a dish that was both sophisticated and comforting. The instructor's expertise, passion, and ability to create a supportive learning environment made the class enjoyable and rewarding.