Cooking Class - Culinary Tour: Asian Meets Vegan

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What You’ll Do

Take your taste buds on a continental excursion during this fun and interactive class.

In this hands-on, vegan culinary experience, Chef Charleston will teach you how to prepare tantalizing dishes from Thailand, China, Korea and the Philippines. Using unique ingredients like watercress, lemongrass and sweet potato noodles, you'll add a flavorful fusion of Asian dishes to your cooking arsenal.

Your four-course meal kicks off with a spicy coconut soup infused with yellow curry paste and ginger. Chinese dumplings and Korean japchae follow, and finally, you'll make a mouthwatering Filipino dessert made of creamy coconut and silky mango purГ©e.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Filipino, Vegan, Vegetarian

Meet your chef

Chef Charleston Shot
Chef Charleston Verified Chef
Food safety certified
Chef Travels to You

1 review

With a degree in culinary management, Chef Charleston specializes in gluten-free, vegan and sous vide cooking. His skills set includes meal prepping, food sourcing and baking. He worked as a line cook and executive sous chef before becoming owner and executive chef. Chef Charleston approaches food in an enthusiastic manner to show that cooking truly can be fun, and he's excited to share his culinary experience with home chefs of all skill levels.

View all of Chef Charleston's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charleston will travel to guests within Mississauga for this experience.

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What You’ll Do

Take your taste buds on a continental excursion during this fun and interactive class.

In this hands-on, vegan culinary experience, Chef Charleston will teach you how to prepare tantalizing dishes from Thailand, China, Korea and the Philippines. Using unique ingredients like watercress, lemongrass and sweet potato noodles, you'll add a flavorful fusion of Asian dishes to your cooking arsenal.

Your four-course meal kicks off with a spicy coconut soup infused with yellow curry paste and ginger. Chinese dumplings and Korean japchae follow, and finally, you'll make a mouthwatering Filipino dessert made of creamy coconut and silky mango purГ©e.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Filipino, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Charleston received outside of Cozymeal

Kaley

Kaley

23 Feb 2022

Chef Charles was a wonderful host. He turned my favorite comfort meal into a delicious vegan dish. My family was shocked to find out that the dumplings we made were just as delicious as non vegan dumplings.