Cooking Class - West Coast Seafood Feast

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What You’ll Do

Reel in spectacular fish-centered dishes filled with the freshest catches the ocean has to offer!

Create a spread of spectacular seafood dishes in this hands-on pescatarian cooking class with Chef Felix. You'll learn the value of including sea-centered recipes to your regular regimen to add new dimensions of flavor.

Begin by shucking West Coast oysters served with an apple mignonette and preparing scallop and prawn risotto peppered with fresh herbs. Then, you'll sear salmon to perfection, to be served with potatoes, green beans and kale. And for a sumptuous finish, you'll craft a no-bake cheesecake infused with lemon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Pescatarian

Meet your chef

Chef Felix Shot
Chef Felix Verified Chef
Food safety certified
Chef Travels to You

6 reviews

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

View all of Chef Felix's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

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What You’ll Do

Reel in spectacular fish-centered dishes filled with the freshest catches the ocean has to offer!

Create a spread of spectacular seafood dishes in this hands-on pescatarian cooking class with Chef Felix. You'll learn the value of including sea-centered recipes to your regular regimen to add new dimensions of flavor.

Begin by shucking West Coast oysters served with an apple mignonette and preparing scallop and prawn risotto peppered with fresh herbs. Then, you'll sear salmon to perfection, to be served with potatoes, green beans and kale. And for a sumptuous finish, you'll craft a no-bake cheesecake infused with lemon.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Fun, Gourmet, Group, Pescatarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Adam

Adam

30 Apr 2022

Felix was awesome! It was fun right from the start. He had great background knowledge of all the food we prepared, and plenty of tips for any style of cooking. The environment was casual and fun, he had a speaker where we could play our own music while we cooked. Everything we made was seriously delicious, we couldn’t have asked for anything more.

Reviews guests left for other experiences with Chef Felix

Ian

Ian

08 May 2022

A fun night with plenty of food and conversation.

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

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