Cooking Class - Carnivore's Delight

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What You’ll Do

Learn how to create a spread fit for a carnivore with this class in meat-centered cooking.

If meat-centric dining is your game, this hand-on cooking class with Chef Felix is just what you're hungry for. There's a gourmet selection of beef, poultry and other delicious dishes with meat taking center plate.

With Chef Felix's expert guidance, you'll discover the techniques for preparing smoked duck with quinoa, beets and herbs, and rack of pork topped with a creamy spinach sauce. You'll also sear a striploin steak to juicy perfection and pair it with mashed potatoes before firing up the kitchen torch for a tangy lemon curd meringue for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American

Meet your chef

Chef Felix Shot
Chef Felix Verified Chef
Food safety certified
Chef Travels to You

6 reviews

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

View all of Chef Felix's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Felix will travel to guests within Vancouver for this experience.

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What You’ll Do

Learn how to create a spread fit for a carnivore with this class in meat-centered cooking.

If meat-centric dining is your game, this hand-on cooking class with Chef Felix is just what you're hungry for. There's a gourmet selection of beef, poultry and other delicious dishes with meat taking center plate.

With Chef Felix's expert guidance, you'll discover the techniques for preparing smoked duck with quinoa, beets and herbs, and rack of pork topped with a creamy spinach sauce. You'll also sear a striploin steak to juicy perfection and pair it with mashed potatoes before firing up the kitchen torch for a tangy lemon curd meringue for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Ian

Ian

02 May 2022

My partner and I booked his class for a date night and we had an absolutely phenomenal time! Chef Felix is personable and clearly passionate about food. He walked us through the "how" and the "why" of what we were cooking and made it as accessible to our understanding as possible. We did the Carnivor's Delight and it was some of the best tasting meat dishes I've ever had. Would highly recommend!

Gordon

Gordon

24 Apr 2022

Chef Felix is an excellent host and chef.We loved it.

Angelee

Angelee

17 Apr 2022

Such a great experience with Chef Felix at his “Carnivore’s Delight” class. Chef Felix was very personable and informative. The food was delicious, portion sizes were very generous and overall it was a really fun experience. We will surely be back for another class with Chef Felix!

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