Cooking Class - Sushi Making 101

19 reviews

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What You’ll Do

Get expert instruction on all the basics of making your favorite sushi dishes.

Seasoned sushi expert Chef Wone Hung Jack will walk you through a beginner's guide to making maki in this hands-on cooking class. You'll learn the basics, including how to prepare rolls and a sushi cone.

First, learn the knife skills for properly slicing fresh fish and then begin handcrafting your futomaki roll filled with tuna, cucumber, avocado and imitation crab meat. Next, prepare a classic California roll, followed by a sushi cone made Korean style. To finish your sushi lesson, whip up a delightfully sweet ice cream-style treat spiked with matcha.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Futomaki Sushi

With tuna, cucumber, avocado and imitation crab meat

California Rolls

With imitation crab meat, avocado and kewpie mayonnaise

Korean-Style Spicy Tuna Sushi Cone

With cucumber

Green Tea Semifreddo

With heavy cream and matcha

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

Chef Jack

Food safety certified

Chef Travels to You

19 reviews

Chef Wone Hung Jack is passionate about bringing the flavors of Japan to life everywhere he goes. As a traveling sushi chef, he specializes in providing fine dining experiences. He is a natural teacher who shares his expertise with aspiring chefs by offering cooking camps for junior high students, as well as classes for adults. After learning his techniques and tasting his creations, it's easy to see why he won the gold medal at the 2008 Culinary Olympics.

View all of Chef Jack's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jack will travel to guests within Edmonton for this experience.

What You’ll Do

Get expert instruction on all the basics of making your favorite sushi dishes.

Your Menu

Futomaki Sushi

With tuna, cucumber, avocado and imitation crab meat

California Rolls

With imitation crab meat, avocado and kewpie mayonnaise

Korean-Style Spicy Tuna Sushi Cone

With cucumber

Green Tea Semifreddo

With heavy cream and matcha

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's

Reviews

Reviews guests left for this experience

teagan

21 Apr 2024

Such a wonderful experience! Chef Jack was super personable, easy to follow, and knowledgable. Will absolutely recommend! Thank you!

Roxanne

09 Mar 2024

What an amazing bday experience for our daughter and boyfriend. They absolutely loved it! Chef Jack was wonderful, entertaining and professional. The sushi was so very good! The extra bday treat was greatly appreciated! We would highly recommend this for any occasion!

Jacquie

03 Feb 2024

Our evening with chef Jack was fantastic! It was both informative and entertaining. There were 5 people in our group and we were all stuffed by the end of our 3 hours adventure. I highly recommend booking Chef Jack if you want an amazing evening.

Paul

20 Nov 2023

Excellent host, Jack answers all your questions and is fun and approachable. There is a great quantity of food, and he teaches you all sorts of additional techniques and tips. Highly recommend!

Bradley

11 Aug 2023

Chef Jack blew away all my expectations. I had Chef Jack come for my girlfriends birthday dinner, it was a surprise for her and she enjoyed all of it. Amazing evening, Jack is skilled, patient, a great teachet/communicator, and just a very nice man.

Marsha

28 Apr 2023

This experience was very exciting, tasty and educational. My family and I loved every minute of it. Chef Jack is very knowledgeable and knows how to create amazing tastes in the kitchen. Everything was super delicious and we learnt how to do it for ourselves next time. Thank you again Chef Jack for sharing your skills and for making my birthday celebrations very memorable!

Bonni

07 Apr 2023

Chef Jack was very knowledgeable and willing to share his knowledge, experiences, and tips. This was a women's night, so he also gave us the opportunity to enjoy each other's company and have fun while learning. Jack is a great instructor, leading us through the steps with explanation, demonstration, and hands-on learning; and he answered our incessant questions about everything! I will definitely do another class with Jack.

Jane

19 Feb 2023

Jack was an incredible teacher. He was patient as my family were trying to follow along, and entertaining with his anecdotes and fun facts. The food was also exceptional and I learned so much!

Yvonne Ewanicke

18 Feb 2023

We had a great time with Chef Jack! It was both an interesting and delicious class.

Bente

04 Sep 2022

We had a really amazing time with Chef Jack! He was very knowledgeable and a great teacher. Beyond the sushi making itself, he provided tips on choosing the fish, ways to cut the fish, and plating as well. He also made everything gluten free for us and was very accommodating. Definitely recommend!

Stuart

05 Aug 2022

Chef Jack was very fun and knowledgeable. The atmosphere was very relaxed, which made learning very easy and stress free! Would highly recommend for Couples & Friends.

Hazel

07 Mar 2022

Chef Jack was so friendly and made a very comfortable and encouraging learning experience! Would definitely recommend his class to others, it was delicious and very informative

Naomi

21 Jan 2022

Chef Jack was extremely knowledgeable, organized, and personable. We highly recommended him, and his class!!

Reviews guests left for other experiences with Chef Jack

Ian

22 Feb 2024

Chef Jack was a wealth of information and it was a very entertaining night with a good pace and lots of interaction. Well worth it!

Ian

22 Feb 2024

An entertaining and informative evening!

Rebecca

14 Jan 2024

Chef Jack is a great teacher. He is kind and knowledgeable and most importantly funny. Very good sushi. Thank you very much

Eric Gobeil

26 Apr 2023

Very insightful, friendly and a great experience overall.

Francine Taylor-Gobeil

21 Apr 2023

Chef Jack lead a very interesting and fun Tamaki cooking class. We learned various chopping/slicing techniques used to prepare the vegetables, fish and sushi rice to assemble some very delicious tamaki sushi!! Along the way, we were also able to sample sashimi, and nigiri. My favorites!! There was plenty of food for all of us to enjoy.