Cooking Class - Comforting French Home Cooking

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What You’ll Do

Chef Catherine shares some of her family recipes in this exploration of French comfort food.

French cuisine is often equated with fine dining and rich sauces, but the flavors of home and hearth are just as distinctive. Learn how to make these comforting dishes, some from recipes passed down in Chef Catherine's family, in this hands-on cooking class.

Start with a mille-feuille layered with beets and goat cheese, followed by hachis parmentier, a traditional beef and potato casserole. Next, prepare ratatouille with zucchini, tomatoes, eggplant and peppers, and a lemon tart topped with meringue for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Group

Meet your chef

Chef Catherine Shot
Chef Catherine Verified Chef
Food safety certified

5 reviews

Chef Catherine is dedicated to spreading the word that healthy food can be delicious. She has worked in restaurants from pizzerias to Michelin-star establishments, as well as working as a personal chef and in catering. Chef Catherine has also worked as head chef at several large, corporate daycare centers where she taught classes to adults and children alike. Her menus are healthy, made from scratch and nutritionist approved.

View all of Chef Catherine's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Catherine shares some of her family recipes in this exploration of French comfort food.

French cuisine is often equated with fine dining and rich sauces, but the flavors of home and hearth are just as distinctive. Learn how to make these comforting dishes, some from recipes passed down in Chef Catherine's family, in this hands-on cooking class.

Start with a mille-feuille layered with beets and goat cheese, followed by hachis parmentier, a traditional beef and potato casserole. Next, prepare ratatouille with zucchini, tomatoes, eggplant and peppers, and a lemon tart topped with meringue for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

tamika

tamika

14 May 2022

Excellent experience!!

Reviews guests left for other experiences with Chef Catherine

Carmen

Carmen

26 Jan 2022

Chef Catherine was so personable and inviting. She knew how to teach to both our cooking levels and we would definitely recommend her class. Thank you for an enjoyable evening!

Angelica

Angelica

09 Jan 2022

Awesome experience. I highly recommend Catherine

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