Cooking Class - Rustic French Favorites

What You’ll Do

Chef Catherine will take you far beyond Paris with these rustic French favorites.

The essence of French cooking comes from the countryside, not the city. Rustic French cooking is built on using simple, fresh ingredients to achieve amazing flavors.

Begin your culinary journey with a tomato tart, a layer of thinly sliced tomatoes with basil, garlic and olive oil in puff pastry. Then, Chef Catherine will teach you how to make chicken al a Basquaise braised in oil with onions and garlic served over homemade linguine. Once you've made fresh pasta, you will never go back! Finish this down-to-Earth meal with a classic apple tart Г  l'alsacienne.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Pasta Making

Meet your chef

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Chef Catherine Verified Chef
Food safety certified

Chef Catherine is dedicated to spreading the word that healthy food can be delicious. She has worked in restaurants from pizzerias to Michelin-star establishments, as well as working as a personal chef and in catering. Chef Catherine has also worked as head chef at several large, corporate daycare centers where she taught classes to adults and children alike. Her menus are healthy, made from scratch and nutritionist approved.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Catherine will take you far beyond Paris with these rustic French favorites.

The essence of French cooking comes from the countryside, not the city. Rustic French cooking is built on using simple, fresh ingredients to achieve amazing flavors.

Begin your culinary journey with a tomato tart, a layer of thinly sliced tomatoes with basil, garlic and olive oil in puff pastry. Then, Chef Catherine will teach you how to make chicken al a Basquaise braised in oil with onions and garlic served over homemade linguine. Once you've made fresh pasta, you will never go back! Finish this down-to-Earth meal with a classic apple tart Г  l'alsacienne.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Gourmet, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Angelica

Angelica

09 Jan 2022

Awesome experience. I highly recommend Catherine

Reviews guests left for other experiences with Chef Catherine

tamika

tamika

14 May 2022

Excellent experience!!

Carmen

Carmen

26 Jan 2022

Chef Catherine was so personable and inviting. She knew how to teach to both our cooking levels and we would definitely recommend her class. Thank you for an enjoyable evening!