Cooking Class - Explore the Flavors of Korea

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What You’ll Do

Discover the enticing aromas and flavors of Korean cuisine with Chef Catherine.

Korean cooking isn't as well-known as Chinese or Japanese cuisine, but from kimchi to bibimbap, Korean dishes have a flavor palette all their own.

Begin the class with Korean sushi. This uses similar techniques to the Japanese variety, but can offer a wide range of cooked and raw fillings. Your main course is one of Korea's more familiar dishes, bulgogi. This version uses thinly sliced, marinated pork, quick-cooked to seal in flavor. Finish off with a flavor-packed dessert: a sweet bread with sweet red beans.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Fun, Group, Korean

Meet your chef

Chef Catherine Shot
Chef Catherine Verified Chef
Food safety certified

5 reviews

Chef Catherine is dedicated to spreading the word that healthy food can be delicious. She has worked in restaurants from pizzerias to Michelin-star establishments, as well as working as a personal chef and in catering. Chef Catherine has also worked as head chef at several large, corporate daycare centers where she taught classes to adults and children alike. Her menus are healthy, made from scratch and nutritionist approved.

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COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the enticing aromas and flavors of Korean cuisine with Chef Catherine.

Korean cooking isn't as well-known as Chinese or Japanese cuisine, but from kimchi to bibimbap, Korean dishes have a flavor palette all their own.

Begin the class with Korean sushi. This uses similar techniques to the Japanese variety, but can offer a wide range of cooked and raw fillings. Your main course is one of Korea's more familiar dishes, bulgogi. This version uses thinly sliced, marinated pork, quick-cooked to seal in flavor. Finish off with a flavor-packed dessert: a sweet bread with sweet red beans.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Fun, Group, Korean
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Catherine

tamika

tamika

14 May 2022

Excellent experience!!

Carmen

Carmen

26 Jan 2022

Chef Catherine was so personable and inviting. She knew how to teach to both our cooking levels and we would definitely recommend her class. Thank you for an enjoyable evening!

Angelica

Angelica

09 Jan 2022

Awesome experience. I highly recommend Catherine

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