Montreal
5.0
(1 review)

Chef Vanessa

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Chef Vanessa
Verified chef
1 Review
Le Cordon Blue trained Chef Vanessa has delighted guests with beautiful, decadent pastries for over a decade. From the basics of pastry dough to crafting elaborate baked treats, the Chef shares her expertise in patisserie with aspiring pastry chefs and home cooks with passion, patience and precision. From cakes and cookies to flaky pastries and stunning seasonal desserts, discover the magic of baking with Chef Vanessa.
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Chef Credentials
On Cozymeal since 2026
schooling
  • Le Cordon Bleu Ottawa
  • St.Pius Culinary School
certifications
  • Diplome Supreme Patisserie
publications
  • La Guide Culinaire
appearances
  • Breakfast television
philosophy
  • “Everything is better with butter”
What are you looking for?
Cooking Classes

Cooking Classes WITH Chef Vanessa

Montreal Cooking Class: Delicious Pie Creation Montreal Cooking Class: Delicious Pie Creation 2 slide Montreal Cooking Class: Delicious Pie Creation 3 slide Montreal Cooking Class: Delicious Pie Creation 4 slide Montreal Cooking Class: Delicious Pie Creation 5 slide Montreal Cooking Class: Delicious Pie Creation 6 slide
CHEF’S PLACE
New on Cozymeal

Delicious Pie Creation

CAD $115
Cooking Class
CAD $115
Hands-on pie making session with a local baker from start to finish. Store-bought pie will be a thing of the past after taking this immersive pie making cooking class. Esteemed Chef Vanessa leads the charge with a hands-on session that will teach you all about pie and the fillings in between.   The class begins...
Flexible booking
Menu
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Chef Vanessa
5.0
1 Review
Montreal, Canada
Next Date: Mon, May 4th at 4:00PM & other times
More dates >
Montreal Cooking Class: Cake Baking With Fondant Flowers Montreal Cooking Class: Cake Baking With Fondant Flowers 2 slide Montreal Cooking Class: Cake Baking With Fondant Flowers 3 slide Montreal Cooking Class: Cake Baking With Fondant Flowers 4 slide Montreal Cooking Class: Cake Baking With Fondant Flowers 5 slide Montreal Cooking Class: Cake Baking With Fondant Flowers 6 slide
CHEF’S PLACE
New on Cozymeal

Cake Baking With Fondant Flowers

CAD $115
Cooking Class
CAD $115
Bake and decorate the floral cake of your dreams with Chef Vanessa. Channel your inner baker and step into the world of cake baking and decorating with Chef Vanessa in this practical cooking class. You'll walk through the process of creating a rich chocolate cake that will soon become a beautifully decorated...
Flexible booking
Menu
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Chef Vanessa
5.0
1 Review
Montreal, Canada
Next Date: Mon, May 4th at 4:00PM & other times
More dates >
Montreal Cooking Class: Buttery Shortbread Cookies Montreal Cooking Class: Buttery Shortbread Cookies 2 slide Montreal Cooking Class: Buttery Shortbread Cookies 3 slide Montreal Cooking Class: Buttery Shortbread Cookies 4 slide Montreal Cooking Class: Buttery Shortbread Cookies 5 slide Montreal Cooking Class: Buttery Shortbread Cookies 6 slide
CHEF’S PLACE
New on Cozymeal

Buttery Shortbread Cookies

CAD $95
Cooking Class
CAD $95
Channel the inner baker within and perfect classic shortbread cookies. Skip the packaged cookies and discover how satisfying it is to bake your own in this hands-on cooking class with Chef Vanessa. This relaxed session walks you through the simple techniques behind buttery shortbread cookies.   You’ll...
Flexible booking
Menu
See more
Chef Vanessa
5.0
1 Review
Montreal, Canada
Next Date: Wed, May 13th at 6:00PM & other times
More dates >
Chef Credentials
On Cozymeal since 2026
schooling
  • Le Cordon Bleu Ottawa
  • St.Pius Culinary School
certifications
  • Diplome Supreme Patisserie
publications
  • La Guide Culinaire
appearances
  • Breakfast television
philosophy
  • “Everything is better with butter”
What Guests Are Saying About These Experiences With Chef Vanessa
Silvia
03/16/2026
Chef Vanessa’s has over a decade of experience as a pastry chef leading both in-person and virtual pastry workshops, she brings deep expertise and a genuine passion for teaching. Guests learn professional techniques in a relaxed setting while creating beautiful pastries, making the experience both educational and truly enjoyable.
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