Verified chef

Food Safety Certified

9 Reviews

Drawing from decades of experience in the world of pastry, Chef Nazzareno shares the sweeter side of Rome with food-loving visitors. Classically trained in the pastry arts, the chef specializes in local delights including authentic gelato, cannoli and tiramisÃ¹. From traditional staples to modern creations, Chef Nazzareno is the ideal guide for exploring signature Italian treats with interactive culinary experiences in Rome.

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Chef Credentials

On Cozymeal since 2024

schooling

Scuola Alberghiera di Termoli (CB) per il conseguimento della qualifica di Comis di cucina;
Corso di specializzazione in gelateria sotto la guida del Maestro Angelo Grasso;
Corso di specializzazione in lieviti da prima colazione sotto la guida del Maestro Piergiorgio Giorilli

certifications

Certified Master Pastry Chef

What are you looking for?

Cooking Classes

Cooking Classes WITH Chef Nazzareno

Rome Cooking Class: Private Session in Handcrafted Italian Pastry

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CHEF’S PLACE

Alcoholic Beverage Included

Private Session in Handcrafted Italian Pastry

Join a local pastry chef for a private lesson preparing beloved Italian desserts in Rome. If you’ve dreamed of an exclusive lesson with a local Italian chef, add this private cooking class in Rome to your itinerary. Working alongside Chef Nazzareno in a professional pastry laboratory, you’ll craft...

Verified Chef

Chef Nazzareno or Resident Chef

5.0

9 Reviews

Rome

Next Date: Mon, Oct 26th at 5:00PM & other times

More dates >

Rome Cooking Class: Authentic Italian Pastry in Rome

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CHEF’S PLACE

Alcoholic Beverage Included

Authentic Italian Pastry in Rome

Learn to make traditional Italian desserts with a local pastry chef in Rome. If you dream of crafting desserts worthy of the best Italian gelato shops or pasticcerias, join this hands-on cooking class in Rome led by a local pastry chef. Guided by Chef Nazzareno, a master of traditional Italian desserts, you’ll...

Verified Chef

Chef Nazzareno or Resident Chef

5.0

9 Reviews

Rome

Next Date: Mon, Oct 26th at 5:00PM & other times

More dates >

Chef Credentials

On Cozymeal since 2024

schooling

Scuola Alberghiera di Termoli (CB) per il conseguimento della qualifica di Comis di cucina;
Corso di specializzazione in gelateria sotto la guida del Maestro Angelo Grasso;
Corso di specializzazione in lieviti da prima colazione sotto la guida del Maestro Piergiorgio Giorilli

certifications

Certified Master Pastry Chef

What Guests Are Saying About These Experiences With Chef Nazzareno or Resident Chef

Caoimhe

08/16/2024

Wonderful experience! Our chef and the translator taught us the ins and outs for tiramisu, canoli and gelato. They were very friendly and welcoming and we learned a lot that we're excited to try in our kitchen at home. A few days after the class they send the recipes you worked on so you can begin practicing at home. Highly recommend as the desserts came out super well!

Cathryn

08/16/2024

We attended several cooking classes while in Italy. This was our favorite. This class is very hands-on! I left with the confidence that I could make these pastries here at home. The chef and his staff are warm and welcoming. Excellent communication with questions prior to class. I highly recommend this experience.

Joel

08/16/2024

Let me first say, this is not what I was expecting. I wasn't expecting to have this much of an amazing time. From the moment we walked in we felt a warmth of family. We were greeted with smiles even though we were late because of taxis but it did not matter. They were so inviting. Chef was excellent. My kids really enjoyed it and so did my wife. And the desserts, oh my, they were OUTSTANDING!!!! This was one of the better excursions we have taken and I would do it again. If you get the chance to do it, I would recommend it. Thank you for the great experience.

08/16/2024

Our party of three adults had an awesome time making and then eating cannoli and tiramisu and were treated at the end with the gelato we watched being made by our very attentive and knowledgeable chefs. It was both a fun and educational morning learning about some of our favorite desserts. We couldn't believe that we found a class making exactly what we wanted and we will definitely be making these recipes at home. We chose to arrive by taxi to class at the "bakery lab" which is in Rome but outside of the "Roman center"; it was a quick trip; and at our request, our greeters called a taxi for our return which arrived in just a couple of minutes. We highly recommend!! This class was definitely a trip highlight for all of us.

Richard B

08/16/2024

Booked for us to enjoy as a couple, greeted with a friendly warm welcome and cooling glass of Prosecco. The well served Battistini A line metro station is a 10-minute walk even though the team offered to collect. The joy of the experience is the people and their delight in engaging and showing you how to make traditional Italian desserts. The chef and perfect translation were wonderful and the quality ingredients made a fantastic experience. Thank you.

08/16/2024

Exceeded expectations!! Our kids (aged 10 and 13) both said this was the highlight of their time in Rome. Our hospitable translator, Giulia and our very talented Chef were both incredibly welcoming, kind, patient and knowledgeable. Best desserts we ate in Rome...we could not have chosen a better way to spend part of our vacation as a family. We left with such precious memories and full hearts (and tummies!). Thank you for the very special experience!!

Maria

08/16/2024

SO FUN! I highly recommend this cooking class for families looking for a fun and delicious activity to do in Rome. The highlight of the class was definitely getting to make tiramisu with my husband and our three kids. Grazie chef!

Neal

08/08/2024

We had the best time at this pastry class and it was one of the highlights of our trip. Chef Nazzareno and his team are so thoughtful and kind. They take the time to ensure you understand the process and make the class lots of fun. I cannot say enough good things about them.