Cooking Class - Authentic Italian Pastry in Rome

79 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Learn to make traditional Italian desserts with a local pastry chef in Rome.

If you dream of crafting desserts worthy of the best Italian gelato shops or pasticcerias, join this hands-on cooking class in Rome led by a local pastry chef.

Guided by Chef Nazzareno, a master of traditional Italian desserts, you’ll prepare a trio of the most iconic treats: gelato, tiramisù and cannoli.

After a welcoming refreshment, you’ll begin your hands-on lesson, practicing classic Italian techniques. Working in a professional pastry laboratory, you will craft sweet ricotta from scratch to fill crisp cannoli shells, discover tips for layering luscious tiramisù and explore vibrant gelato creations. Although this class uses traditional ingredients, most dietary restrictions can be accommodated with advance notice.

Book your class today and take home delicious recipes and cherished memories from your Roman adventure!

Prosecco or juice, along with bottled water, will be served.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Group, Holiday, Italian, Pastry

Meet your chef

Chef Nazzareno or Resident Chef Shot
Chef Nazzareno or Resident Chef Verified Chef
Food safety certified

Drawing from decades of experience in the world of pastry, Chef Nazzareno shares the sweeter side of Rome with food-loving visitors. Classically trained in the pastry arts, the chef specializes in local delights including authentic gelato, cannoli and tiramisГ№. From traditional staples to modern creations, Chef Nazzareno is the ideal guide for exploring signature Italian treats with interactive culinary experiences in Rome.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to make traditional Italian desserts with a local pastry chef in Rome.

If you dream of crafting desserts worthy of the best Italian gelato shops or pasticcerias, join this hands-on cooking class in Rome led by a local pastry chef.

Guided by Chef Nazzareno, a master of traditional Italian desserts, you’ll prepare a trio of the most iconic treats: gelato, tiramisù and cannoli.

After a welcoming refreshment, you’ll begin your hands-on lesson, practicing classic Italian techniques. Working in a professional pastry laboratory, you will craft sweet ricotta from scratch to fill crisp cannoli shells, discover tips for layering luscious tiramisù and explore vibrant gelato creations. Although this class uses traditional ingredients, most dietary restrictions can be accommodated with advance notice.

Book your class today and take home delicious recipes and cherished memories from your Roman adventure!

Prosecco or juice, along with bottled water, will be served.

Details
  • Minimum Guests 1
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Group, Holiday, Italian, Pastry
Reviews

Reviews Chef Nazzareno or Resident Chef received outside of Cozymeal

Caoimhe

Caoimhe

16 Aug 2024

Wonderful experience! Our chef and the translator taught us the ins and outs for tiramisu, canoli and gelato. They were very friendly and welcoming and we learned a lot that we're excited to try in our kitchen at home. A few days after the class they send the recipes you worked on so you can begin practicing at home. Highly recommend as the desserts came out super well!

Cathryn

Cathryn

16 Aug 2024

We attended several cooking classes while in Italy. This was our favorite. This class is very hands-on! I left with the confidence that I could make these pastries here at home. The chef and his staff are warm and welcoming. Excellent communication with questions prior to class. I highly recommend this experience.

Joel

Joel

16 Aug 2024

Let me first say, this is not what I was expecting. I wasn't expecting to have this much of an amazing time. From the moment we walked in we felt a warmth of family. We were greeted with smiles even though we were late because of taxis but it did not matter. They were so inviting. Chef was excellent. My kids really enjoyed it and so did my wife. And the desserts, oh my, they were OUTSTANDING!!!! This was one of the better excursions we have taken and I would do it again. If you get the chance to do it, I would recommend it. Thank you for the great experience.