Cooking Class - Pasta-Making in Florence With Italian Chef

What You’ll Do

Dive into authentic Florentine cuisine and explore the elegance of pasta-making from scratch.

Plan a trip filled with culinary experiences by participating in cooking classes in Florence. This hands-on experience, led by a top-rated local Chef, will teach you how to make authentic Florentine cuisine with confidence, allowing you to explore local flavors and traditional techniques.

During this cooking class, you'll try your hand at making tagliatelle from scratch, paired with your choice of rich tomato sauce or flavorful vegetables. For your second main dish, you'll give stuffed pasta a go, learning to craft a delicious ricotta and spinach ravioli under the guidance of your Italian Chef.

Reserve your spot today to experience Europe's flavors first-hand.В 

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef


Chef Marcella is a seasoned local culinary expert in Florence. With over 15 years of experience, Chef Marcella's journey from her family's restaurant to becoming a chef teacher has been marked by excellence and passion. Her philosophy, "learn the rules and then break them," blends tradition with creativity, offering a unique cooking experience. She shares her deep knowledge of Italian cuisine, inviting you to join her in Florence for a hands-on journey through Italy's rich culinary history. Create unforgettable dishes under her expert guidance. Secure your spot today!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into authentic Florentine cuisine and explore the elegance of pasta-making from scratch.

Plan a trip filled with culinary experiences by participating in cooking classes in Florence. This hands-on experience, led by a top-rated local Chef, will teach you how to make authentic Florentine cuisine with confidence, allowing you to explore local flavors and traditional techniques.

During this cooking class, you'll try your hand at making tagliatelle from scratch, paired with your choice of rich tomato sauce or flavorful vegetables. For your second main dish, you'll give stuffed pasta a go, learning to craft a delicious ricotta and spinach ravioli under the guidance of your Italian Chef.

Reserve your spot today to experience Europe's flavors first-hand.В 

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Marcella & Resident Chef received outside of Cozymeal

Silvia

Silvia

23 Jun 2024

I had a fabulous time! Lots of cooking, eating, learning and laughing. Chef Marcella was great and her enthusiasm and passion for Italian food was infectious! If you stop off in Florence make sure you visit one of the classes. It is definitely worth it!!