Private Chef - Regional Mediterranean Fare

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What You’ll Do

Discover regional Mediterranean cooking showcasing ingredients from the land and sea.

Chef Luis highlights traditional ingredients and flavors of the Mediterranean with dishes from Spain, Italy and Greece in this private chef experience. Begin with a refreshing lobster salad and strawberry gazpacho followed by tangy red wine-stewed octopus risotto. Enjoy a light fish course of gilt head bream with potatoes while Chef Luis prepares a hearty stew of pork cheeks and roasted vegetables. Finish the meal with a classic Italian lemon cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luis Shot
Chef Luis Verified Chef
Food safety certified

1 review

Chef Luis has built his 20-year career with roles in hospitality, fine dining, catering and as a private chef in Europe and the Middle East. His projects have ranged from intimate to large-scale events, with world-class patrons that include His Majesty, the king of Saudi Arabia. Chef Luis adapts easily to various environments, clients and challenges and looks forward to sharing his culinary skills with a new audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Madrid for this experience.

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What You’ll Do

Discover regional Mediterranean cooking showcasing ingredients from the land and sea.

Chef Luis highlights traditional ingredients and flavors of the Mediterranean with dishes from Spain, Italy and Greece in this private chef experience. Begin with a refreshing lobster salad and strawberry gazpacho followed by tangy red wine-stewed octopus risotto. Enjoy a light fish course of gilt head bream with potatoes while Chef Luis prepares a hearty stew of pork cheeks and roasted vegetables. Finish the meal with a classic Italian lemon cake.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Luis received outside of Cozymeal

Bridget

Bridget

09 Jun 2022

Chef Luis uses his experience and knowledge of world cuisines to create original and imaginative meals to your table.