Private Chef - Cuisines of East Asia

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What You’ll Do

Discover the signature flavors of Asian cooking from Thailand to Japan with Chef Luis.

Chef Luis invites you to explore regional dishes from across eastern Asia in this private chef experience. Begin your journey with succulent langoustine wrapped in crunchy filo with sweet and sour sauce. Next, enjoy a taste of Thailand with mango and peanut bao followed by Japanese tuna tataki with edamame hummus. Chef Luis will prepare savory yakitori chicken with noodles for the main course with classic mochi for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Luis Shot
Chef Luis Verified Chef
Food safety certified

1 review

Chef Luis has built his 20-year career with roles in hospitality, fine dining, catering and as a private chef in Europe and the Middle East. His projects have ranged from intimate to large-scale events, with world-class patrons that include His Majesty, the king of Saudi Arabia. Chef Luis adapts easily to various environments, clients and challenges and looks forward to sharing his culinary skills with a new audience.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luis will travel to guests within Madrid for this experience.

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What You’ll Do

Discover the signature flavors of Asian cooking from Thailand to Japan with Chef Luis.

Chef Luis invites you to explore regional dishes from across eastern Asia in this private chef experience. Begin your journey with succulent langoustine wrapped in crunchy filo with sweet and sour sauce. Next, enjoy a taste of Thailand with mango and peanut bao followed by Japanese tuna tataki with edamame hummus. Chef Luis will prepare savory yakitori chicken with noodles for the main course with classic mochi for dessert.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 4 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Luis received outside of Cozymeal

Bridget

Bridget

09 Jun 2022

Chef Luis uses his experience and knowledge of world cuisines to create original and imaginative meals to your table.