Private Chef - From Field and Ocean

10 reviews

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What You’ll Do

There's no feast more flavorful than homemade surf-and-turf prepared by your own private chef.

The best blend of steak and seafood provides an at-home private chef experience that rivals restaurant-quality dining. With Chef Akshay in the kitchen creating a one-of-a-kind spread, you'll have everything you need for a meal worth relishing.

Arrange a menu of favorites with upscale starters like beet salad or goat cheese and mushroom tart and elegant entrГ©es comprised of seafood specialties and steakhouse standards crafted with creative flair. Enjoy a decadent dessert to seal the meal.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Akshay

10 reviews

Across a prolific and decorated career in culinary hospitality, Chef Akshay has done it all from launching high-profile restaurants to entertaining as a host and judge on food television. With an impressive portfolio and a long list of accolades, the chef excels in numerous global cuisines and teaches home cooks tips from the gourmet kitchen. Discover something new on an unforgettable culinary journey with Chef Akshay.

View all of Chef Akshay's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Akshay will travel to guests within Oakville for this experience.

This experience is also available in the following markets:

Toronto

What You’ll Do

There's no feast more flavorful than homemade surf-and-turf prepared by your own private chef.

Your Menu

First Course (Choose 1 per Group)

Rainbow Beet Salad
With greens, heirloom tomatoes, Burrata cheese and balsamic vinegar

Classic Caesar Salad
With homemade dressing, focaccia croГ»tons and Parmesan ribbons

Corn and Leek Bisque
With cream and fried leeks

Goat Cheese Mushroom Tart
With puff pastry, fennel and olive oil

Surf (Choose 1 per Group)

Fresh Oysters
With Champagne mignonette and lemon

Seared Scallops
With Parmesan and pea purГ©e

Crab Cakes
With Champagne-Tarragon sauce

Butter-Poached Lobster Tails
With lemon

Turf (Choose 1 per Group)

Filet Mignon and Red Wine Mushroom Sauce
With garlic mashed potatoes and asparagus

Salt-Crusted Rib-Eye Steak
With bacon, Brussels sprouts and creamy potato gratin

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and broccolini

Lamb Chops
With rosemary, garlic, haricots verts and roasted potatoes

Dessert (Choose 1 per Group)

CrГЁme BrГ»lГ©e
With vanilla beans, heavy cream and seasonal fruit

Flourless Chocolate Cake
With raspberry and Pinot Noir sauce

Lemon Tart
With mascarpone whipped cream and macerated berries

Tarte Tatin
With pГўte brisГ©e, caramelized apples and vanilla bean ice cream

Details

Minimum Guests 2
Maximum Guests 15
Meal Courses 4
Event Duration 2 hours

What's included

The ingredients

The cooking

The service

The washing up

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Reviews

Reviews guests left for other experiences with Chef Akshay

Anthony

25 Aug 2024

Fun class, learned a lot!

Vidhurah

23 Aug 2024

My husband and I had a really fun time at this class! The instructions were easy to follow and Chef Akshay is such a humble and down to earth guy. We had a blast and would definitely do more classes with Chef Akshay in the future. The food was also absolutely delicious and we will definitely be attempting to recreate the menu at home. Overall, a wonderful experience!

Christine

08 Aug 2024

Highly recommend Chef Akshay! We had a lovely experience and will definitely book again

Miriam

01 Jun 2024

Chef Akshay was so great. Informative, answered all our questions, made sure we were comfortable... and the food was absolutely delicious! Will definitely take another class with him... maybe Italian!

Tori

24 Mar 2024

Our class with Akshay was really fun. He gave us some good tips and the food was delicious.

Joady

14 Mar 2024

Chef Akshay was great! So interactive, right amount of education and entertainment.

Clayton

12 Mar 2024

Loved this class with Chef Akshay! He welcomed us into his home and we really had a great time. The food was engaging, interactive and delicious! Would definitely do another class with him!

Reviews Chef Akshay received outside of Cozymeal

Jacob

22 Feb 2024

He walks into the session with a probe thermometer tugged to his jacket and says "Welcome to my masterclass" that is the moment you understand that its not just a class its a master's class. I follow him from his instagram and attended couple of sessions where he would make cooking so simple and elegant. His signature recipes are worth drooling and I am sure he would be very successful if he opens a restaurant in Toronto. I wish him good luck. Kudos to you chef Akshay.

Shanon

22 Feb 2024

A true hidden gem in Canada!!! I attended chef's masterclass cuisine of Dubai and I must tell you that it was way beyond my expectations. He got us even printed recipes and had stories to tell from all over the world. Such an insightful class that I have starting loving cooking again. All the recipes and methods were precise and he made sure that I learnt it right. :) Cant wait to try his other masterclasses.