Private Chef - Vegan Southern Comfort Food

starting at

CAD $ 79 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Enjoy classic Southern dishes made vegan in this delicious dining experience.

Chef Charlene has created a tantalizing menu of Southern favorites made with plant-based ingredients for this private chef experience. Begin your meal with crunchy deep fried okra paired with a lemon dill aioli. For the main course, Chef Charlene will make hot honey fried oyster mushrooms with cheesy pimento cheese grits and tender collard greens. For dessert, enjoy a fresh peach cobbler with coconut whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Charlene Shot
Chef Charlene Verified Chef

With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Charlene will travel to guests within Toronto for this experience.

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What You’ll Do

Enjoy classic Southern dishes made vegan in this delicious dining experience.

Chef Charlene has created a tantalizing menu of Southern favorites made with plant-based ingredients for this private chef experience. Begin your meal with crunchy deep fried okra paired with a lemon dill aioli. For the main course, Chef Charlene will make hot honey fried oyster mushrooms with cheesy pimento cheese grits and tender collard greens. For dessert, enjoy a fresh peach cobbler with coconut whipped cream.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
  • Labels Christmas, New Year, Thanksgiving

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Charlene

Nick

Nick

11 Oct 2024

We had an incredible time learning how to make three types of vegan pasta from scratch with Charlene. She brought all the ingredients and came prepared with necessary tools. All we needed to have on hand were knives, cutting boards, and pots. Not only was it three hours of fun, but the final products were absolutely delicious. It was so hard to pick a favourite. Would absolutely recommend this class; we are already thinking about having her back to learn some other dishes. I wish I could have rated this experience 10 out of 5!

Cindy

Cindy

15 Jun 2024

We loved our evening with Chef Charlene. She's talented, funny and an excellent instructor!

Elizabeth

Elizabeth

26 Apr 2024

We had so much fun cooking with Chef Charlene -- and the food we made was delicious. Highly recommend this experience :)