Private Chef - Vegan Southern Comfort Food
Enjoy classic Southern dishes made vegan in this delicious dining experience.
Chef Charlene has created a tantalizing menu of Southern favorites made with plant-based ingredients for this private chef experience. Begin your meal with crunchy deep fried okra paired with a lemon dill aioli. For the main course, Chef Charlene will make hot honey fried oyster mushrooms with cheesy pimento cheese grits and tender collard greens. For dessert, enjoy a fresh peach cobbler with coconut whipped cream.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 3
- Event Duration 3 hours
- Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time
What's included
Reviews guests left for other experiences with Chef Charlene
Elizabeth
26 Apr 2024
We had so much fun cooking with Chef Charlene -- and the food we made was delicious. Highly recommend this experience :)
Elenore
01 Apr 2024
My friends and I had the best time learning how to make vegan tarts with Chef Charlene! First, she is such a good teacher and made learning all these recipes and techniques so fun and easy. Second, the food was outrageously delicious... it was so flavourful we couldn't believe we had made it. Finally, we laughed a lot and really enjoyed the experience. I would highly recommend this, or any course, offered by Charlene.
Jessica
17 Mar 2024
The cooking class with Chef Charlene was super fun! She was really informative, had a lot of patience for our questions, and the food was AMAZING. Would highly recommend anyone to book an experience with Charlene!
starting at
CAD $ 79 Per person
All inclusive: 3-course meal, ingredients, cooking, service & clean up.
This private chef experience does not have any dates.
Request your own date:
Request dateMeet your chef
With 20 years of culinary experience, Chef Charlene is a master of vegan favorites in the kitchen. As the owner of a thriving plant-based catering business, she specializes in crafting mouth-watering Caribbean cuisine. She recently published a cookbook with beautiful, fresh recipes to magnify flavor in vegan meals. Chef Charlene is passionate about creating a memorable experience for her guests, one gourmet plate at a time.
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Cancellation Policy
Chef Charlene will travel to guests within Toronto for this experience.