Private Chef - Tastes of Korean Traditions

starting at

CAD $ 99 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


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What You’ll Do

Experience the signature flavors and traditions of dining in Korea with Chef Paul.

In this private chef experience, Chef Paul takes you on a journey to Korea by celebrating the country’s culinary traditions. The first course is a classic seaweed soup renowned for its health benefits. The chef will then prepare a main course in the style of Korean barbecue with pork belly and your choice of marinated beef or pork accompanied by a collection of side dishes. After the meal, the chef will present a time-honored Korean tea ceremony.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

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Chef Paul Verified Chef
Food safety certified

After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paul will travel to guests within Calgary for this experience.

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What You’ll Do

Experience the signature flavors and traditions of dining in Korea with Chef Paul.

In this private chef experience, Chef Paul takes you on a journey to Korea by celebrating the country’s culinary traditions. The first course is a classic seaweed soup renowned for its health benefits. The chef will then prepare a main course in the style of Korean barbecue with pork belly and your choice of marinated beef or pork accompanied by a collection of side dishes. After the meal, the chef will present a time-honored Korean tea ceremony.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Chef Arrival Time 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Paul

Jessica

Jessica

08 Nov 2024

My husband and I were blown away by such a fun, unique experience! The quality of the food was great. We will definitely do something like this again!

Caleb Langford

Caleb Langford

06 Nov 2024

What a fantastic experience with Chef Paul! I can't wait to take what I learned about making sushi and try it at home for my own family! Highly recommend taking his class.

Damaris Booher

Damaris Booher

06 Nov 2024

It was great. We had such a good time. I didnt even like sushi and he made a fan out of me!