Private Chef - Indulgent Sri Lankan Experience

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What You’ll Do

Taste traditional Sri Lankan dishes refined with Chef Eranga's professional touch.

This menu from private chef Eranga creates an elevated dining experience with traditional Sri Lankan dishes. For the first course, you'll enjoy crunchy lentil fritters mixed with Sri Lankan spices, ginger and shallots and served with tangy sweet tamarind sauce. Then, you'll try flaky handmade roti bread alongside citrusy coconut sambol. For the main dish, Chef Eranga will serve black pepper beef fry—slow braised, tender chunks of beef seasoned with Sri Lankan black curry and peppercorns. For dessert, indulge in custard flavored with black tea and cinnamon.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Eranga Shot
Chef Eranga Verified Chef

1 review

Chef Eranga’s passion for food began at a young age and has since blossomed into a successful career in the culinary industry. In 2015, he earned the position of Chef de Cuisine at a prestigious cocktail bar and restaurant located in the heart of Toronto, and also participated in the 2015 Canadian Culinary Olympics. He began his own catering business in 2020 and he now delights in serving delicious food to a wide variety of people.

View all of Chef Eranga's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Eranga will travel to guests within Toronto for this experience.

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What You’ll Do

Taste traditional Sri Lankan dishes refined with Chef Eranga's professional touch.

This menu from private chef Eranga creates an elevated dining experience with traditional Sri Lankan dishes. For the first course, you'll enjoy crunchy lentil fritters mixed with Sri Lankan spices, ginger and shallots and served with tangy sweet tamarind sauce. Then, you'll try flaky handmade roti bread alongside citrusy coconut sambol. For the main dish, Chef Eranga will serve black pepper beef fry—slow braised, tender chunks of beef seasoned with Sri Lankan black curry and peppercorns. For dessert, indulge in custard flavored with black tea and cinnamon.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Eranga received outside of Cozymeal

Avery

Avery

27 Dec 2021

I highly recommend booking Chef Eranga as a Private Chef for your next event. He is wonderful! He has a lot of experience, he's very professional, and his food is top notch. If you're looking to elevate an experience, Chef Eranga is who you need! 10/10!