Cooking Class - Make Epic Korean Sushi

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What You’ll Do

Discover how to infuse Korean-inspired flavors into your handmade sushi rolls.

Add a twist to your sushi night with this hands-on cooking class featuring Chef Shovan's expert instruction.

Explore the art of making tuna kimbap and vegetable kimbap rolls, starting with fresh ingredients like carrots, cucumber, and yellow pickled radish. Sharpen your knife skills and prepare seasoned sushi rice to complement the flavors. Assemble your rolls with layers of tuna, eggs, and vibrant vegetables or create vegetarian versions with tofu or soy meat. Master rolling techniques to achieve professional results and slice your sushi with precision. Conclude the class by enjoying the delicious sushi rolls you’ve crafted.

BeveragesВ are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Fusion, Japanese, Korean, Pescatarian, Sushi Making

Meet your chef

Chef Shovan Shot
Chef Shovan Verified Chef
Food safety certified

20 reviews

Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to infuse Korean-inspired flavors into your handmade sushi rolls.

Add a twist to your sushi night with this hands-on cooking class featuring Chef Shovan's expert instruction.

Explore the art of making tuna kimbap and vegetable kimbap rolls, starting with fresh ingredients like carrots, cucumber, and yellow pickled radish. Sharpen your knife skills and prepare seasoned sushi rice to complement the flavors. Assemble your rolls with layers of tuna, eggs, and vibrant vegetables or create vegetarian versions with tofu or soy meat. Master rolling techniques to achieve professional results and slice your sushi with precision. Conclude the class by enjoying the delicious sushi rolls you’ve crafted.

BeveragesВ are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Asian, Fusion, Japanese, Korean, Pescatarian, Sushi Making
Reviews

Reviews guests left for other experiences with Chef Shovan

Mikayla

Mikayla

30 Nov 2024

Thank you so much Chef Shovan! My family and I had a wonderful night celebrating my Dad’s birthday and learning about South Asian cuisine with Shovan. He was very knowledgeable and friendly, and hosted a very special night in our home. We would definitely book again and recommend to a friend. Thanks again!
Taryn

Taryn

02 Oct 2024

Chef Shovan was excellent. We purchased a private cooking class for my parents to celebrate my dad’s birthday. Chef Shovan was punctual and came fully prepared with all of the necessary ingredients. He was personable and skillful. My parents reported that it was a fabulous experience.
Jill Mansell

Jill Mansell

14 Sep 2024

Loved it! It was a fun, interesting and helpful class. Chef Shovan was very patient and kind - and the food was so good! I would definitely highly recommend chef Shovan!
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