Cooking Class - The Many Flavors of Southeast Asia

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Prepare a perfectly curated menu of Southeast Asian favorites in this authentic culinary experience.

Embrace the traditional techniques and timeless flavor profiles of Southeast Asian cuisine in this hands-on cooking class. With the esteemed Chef Shovan leading the way, you'll create an authentic Southeast Asian feast, complete with dishes like Vietnamese rice paper rolls and Gochujang grilled chicken with kimchi fried rice. You'll also prepare Haemul Pajeon, a Korean savory pancake dish with a satisfying kick of heat. For dessert, you'll craft the perfect mango sticky rice pudding, which will serve as a fresh conclusion to your Southeast Asian meal.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Holiday

Meet your chef

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Chef Shovan Verified Chef
Food safety certified
Chef Travels to You

18 reviews

Chef Shovan is a talented and versatile chef with over twenty years of experience cooking professionally. He has worked in Korea and Canada as a cooking instructor, menu consultant and a senior chef at a luxury hotel where he planned exciting Asian-inspired menus and trained a team of junior chefs. Chef Shovan is an expert in global cuisine, and is enthusiastic about sharing his extensive cooking knowledge with others.

View all of Chef Shovan's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shovan will travel to guests within Edmonton for this experience.

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What You’ll Do

Prepare a perfectly curated menu of Southeast Asian favorites in this authentic culinary experience.

Embrace the traditional techniques and timeless flavor profiles of Southeast Asian cuisine in this hands-on cooking class. With the esteemed Chef Shovan leading the way, you'll create an authentic Southeast Asian feast, complete with dishes like Vietnamese rice paper rolls and Gochujang grilled chicken with kimchi fried rice. You'll also prepare Haemul Pajeon, a Korean savory pancake dish with a satisfying kick of heat. For dessert, you'll craft the perfect mango sticky rice pudding, which will serve as a fresh conclusion to your Southeast Asian meal.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Eric

Eric

17 May 2024

It was great to meet Chef Shovan. We got to try some great food and learn about the food how to make it and some of the culture.

Reviews guests left for other experiences with Chef Shovan

Taryn

Taryn

02 Oct 2024

Chef Shovan was excellent. We purchased a private cooking class for my parents to celebrate my dadĐ²Đ‚â„¢s birthday. Chef Shovan was punctual and came fully prepared with all of the necessary ingredients. He was personable and skillful. My parents reported that it was a fabulous experience.

Jill Mansell

Jill Mansell

14 Sep 2024

Loved it! It was a fun, interesting and helpful class. Chef Shovan was very patient and kind - and the food was so good! I would definitely highly recommend chef Shovan!

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