- Canada
- Ottawa
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Cooking Class - Four-Course Italian Menu With Ravioli
CAD $ 149 Per person
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Discover the joy of homemade Italian specialties and learn to make filled pasta from scratch.
Embark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips, techniques and recipes for you to take home.
Start your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Rich Mushroom Soup
With cremini mushrooms and cream
Ravioli Pasta Filled With Ricotta & Sweet Potato in a Brown Butter Sauce
With freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme
Green Salad With Lemon & Olive Oil Vinaigrette
With seasonal greens, lemon zest and olive oil
Baked Pears With Maple-Cardamom Sauce
With ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Fun, Italian, Pasta Making, Vegetarian
Meet your chef
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.
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Event location:
(Exact location will be provided after booking)
Discover the joy of homemade Italian specialties and learn to make filled pasta from scratch.
Embark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips, techniques and recipes for you to take home.
Start your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire.
Guests are welcome to bring wine and beer to enjoy during the class.
Rich Mushroom Soup
With cremini mushrooms and cream
Ravioli Pasta Filled With Ricotta & Sweet Potato in a Brown Butter Sauce
With freshly made pasta, sweet potatoes, ricotta cheese, garlic, butter and thyme
Green Salad With Lemon & Olive Oil Vinaigrette
With seasonal greens, lemon zest and olive oil
Baked Pears With Maple-Cardamom Sauce
With ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Fun, Italian, Pasta Making, Vegetarian