Cooking Class - Four-Course Italian Menu With Ravioli

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Discover the joy of homemade Italian specialties and learn to make filled pasta from scratch.

Embark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips, techniques and recipes for you to take home.

Start your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Burcu Verified Chef

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the joy of homemade Italian specialties and learn to make filled pasta from scratch.

Embark on a culinary journey to the heart of Italy in this cooking class without the need to book a flight to Europe. Chef Burcu leads these fun and engaging sessions filled with informative tips, techniques and recipes for you to take home.

Start your meal by preparing a rich soup highlighting cremini mushrooms. Learn how to mix and shape versatile homemade pasta dough into ravioli filled with ricotta cheese, sweet potatoes in a brown butter sauce. Serve this with a green salad with a refreshing lemon and olive oil vinaigrette. For dessert, enjoy baked pears with maple and cardamom sauce over ice cream. Book today and start expanding your culinary repertoire.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Date Night, Fun, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Burcu

Yolande Campbell

Yolande Campbell

16 Aug 2024

The meal was very good. It was nice to see the demonstration when preparing the meal as well as relaxing. The kitchen was left clean and she even let one of the kids help out at making the gnocchi. I would definitely recommend.
Jasmine

Jasmine

03 May 2024

Wow what an incredible meal! We have leftovers to enjoy today too. As the other reviews said best baklava ever, home made and fresh fresh fresh. The food and service was impeccable. This wonderful lady is going places and I can't wait to see what she does in the future. We'll definitely be trying out her classes, which is not something I was interested in before.
Brittany

Brittany

07 Apr 2024

Had a wonderful evening with Chef Burcu and company. There was a combination of food we got to prepare ourselves and what the chef demonstrated herself. It was very educational and a lot of fun.