Cooking Class - Scratch-Made Italian Classics - Ottawa

CAD $ 153.99 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You'll Do

Prepare a four-course Italian meal using time-tested techniques.

Go beyond the ordinary pasta night menu in this cooking class on essential Italian recipes. You'll join Chef Burcu as she shares tips for creating a delicious meal that will transform you kitchen to true Italian trattoria.

Start with eggplant rolls filled with red bell peppers, cheese and basil. Next is a creamy tomato soup that highlight the ripe flavors of sun-kissed tomatoes. Slice vegetables and toss arugula with spinach into a salad topped with pomegranate vinaigrette for a refreshing and elegant side dish. Prepare fettuccine pasta from scratch and mix in Parmesan cheese, cream and garlic into a classic Alfredo sauce. Dessert is an authentic tiramisu with lady finger biscuits and creamy mascarpone.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours

Meet your chef

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Chef Burcu Verified Chef

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Prepare a four-course Italian meal using time-tested techniques.

Go beyond the ordinary pasta night menu in this cooking class on essential Italian recipes. You'll join Chef Burcu as she shares tips for creating a delicious meal that will transform you kitchen to true Italian trattoria.

Start with eggplant rolls filled with red bell peppers, cheese and basil. Next is a creamy tomato soup that highlight the ripe flavors of sun-kissed tomatoes. Slice vegetables and toss arugula with spinach into a salad topped with pomegranate vinaigrette for a refreshing and elegant side dish. Prepare fettuccine pasta from scratch and mix in Parmesan cheese, cream and garlic into a classic Alfredo sauce. Dessert is an authentic tiramisu with lady finger biscuits and creamy mascarpone.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 2.5 hours
Reviews

Verified guest reviews for this experience

Danette

Danette

09 Feb 2026

We loved it, Had a lot of fun,Chefs were great.
Michelle

Michelle

14 Apr 2025

Chef was so delightful, patient and charismatic. The food was delicious. I would highly recommend.

Verified guest reviews for other experiences with Chef Burcu

Lisa Ryan

Lisa Ryan

25 Oct 2025

What a great experience!