Danette H.
We loved it, Had a lot of fun,Chefs were great.
Cooking Class - Scratch-Made Italian Classics in Ottawa
With Chef Burcu
CHEF’S PLACE
CAD $153.99 PER PERSON
All fees included
2.5-hour class • 5-course meal
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This cooking class does not have any dates.
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or call 800-369-0157
Your CHEF
Chef Burcu
Ottawa
Verified Chef
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.
Chef Highlights
Graduated from Le Cordon Bleu
Taught 600+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Prepare a four-course Italian meal using time-tested techniques.
Go beyond the ordinary pasta night menu in this cooking class on essential Italian recipes. You'll join Chef Burcu as she shares tips for creating a delicious meal that will transform you kitchen to true Italian trattoria.
Start with eggplant rolls filled with red bell peppers, cheese and basil. Next is a creamy tomato soup that highlight the ripe flavors of sun-kissed tomatoes. Slice vegetables and toss arugula with spinach into a salad topped with pomegranate vinaigrette for a refreshing and elegant side dish. Prepare fettuccine pasta from scratch and mix in Parmesan cheese, cream and garlic into a classic Alfredo sauce. Dessert is an authentic tiramisu with lady finger biscuits and creamy mascarpone.
Start with eggplant rolls filled with red bell peppers, cheese and basil. Next is a creamy tomato soup that highlight the ripe flavors of sun-kissed tomatoes. Slice vegetables and toss arugula with spinach into a salad topped with pomegranate vinaigrette for a refreshing and elegant side dish. Prepare fettuccine pasta from scratch and mix in Parmesan cheese, cream and garlic into a classic Alfredo sauce. Dessert is an authentic tiramisu with lady finger biscuits and creamy mascarpone.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
5-course meal + all ingredients
Location
Ottawa
Venue
At the chef’s place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Burcu
Ottawa
Verified Chef
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.
Chef Highlights
Graduated from Le Cordon Bleu
Taught 600+ guests on Cozymeal
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Danette H.
Michelle D.
Chef was so delightful, patient and charismatic. The food was delicious. I would highly recommend.
Verified guest reviews for other classes with Chef Burcu
Lisa Ryan .
Booked the class Ravioli Made From Scratch with Chef Burcu in Ottawa
What a great experience!
Marilyn .
Booked the class Feast of Elegant Parisian Flavors with Chef Burcu in Ottawa
We had the best experience with Chef Burcu last evening in the kitchen of her lovely cafe. For our first cooking class ever, she was patient and guided us through every step of the Parisian meal. She answered our questions and knew a great deal about food. She was very personable and friendly and even offered for us to bring extra food home after our meal. It was a fantastic experience from beginning to end - through hands-on cooking, demonstration and enjoying the meal afterwards. Thank you for an excellent class, we will certainly book with her again!
Ladan A.
Booked the class Feast of Elegant Parisian Flavors with Chef Burcu in Ottawa
A very intimate and unique birthday gift that my husband and I really enjoyed. Chef Burcu is very experienced and a joy to cook with and learn from.
Jasmine D.
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