Cooking Class - Sushi Making Essentials

CAD $ 129 Per person

all-inclusive: 2-hour class, 7-course meal.


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What You’ll Do

Learn the techniques to creating mouthwatering sushi from scratch.

Master the art of sushi making in this engaging Asian cooking class. Master these Japanese cuisine staples with ease under the expert guidance of Chef Mike.

Kick off the experience with a flavorful sesame garlic edamame starter before diving into crafting classic sushi rolls. For the sushi - you'll first prepare the perfect rice as a base and craft a spicy mayo condiment to boost the flavors. Create delicious salmon maki rolls and customizable California rolls with your choice of seafood. Finish with a sweet treat of chewy matcha almond cookies, prepared by the Chef in advance, to end on a delightful note.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 7
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the techniques to creating mouthwatering sushi from scratch.

Master the art of sushi making in this engaging Asian cooking class. Master these Japanese cuisine staples with ease under the expert guidance of Chef Mike.

Kick off the experience with a flavorful sesame garlic edamame starter before diving into crafting classic sushi rolls. For the sushi - you'll first prepare the perfect rice as a base and craft a spicy mayo condiment to boost the flavors. Create delicious salmon maki rolls and customizable California rolls with your choice of seafood. Finish with a sweet treat of chewy matcha almond cookies, prepared by the Chef in advance, to end on a delightful note.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 7
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Charlie

Charlie

18 Aug 2024

Chef Mike was very knowledgeable and skilled in showing us how to make Sushi rolls. He had some great tips for everyday cooking. He made us feel at ease and was engaging and entertaining. A wonderful experience.

Reviews guests left for other experiences with Chef Mike

Ryan

Ryan

25 Aug 2024

Great experience. Would do it again!

Nicole

Nicole

21 Aug 2024

A great experience! The food was phenomenal too.