Cooking Class - Dairy-Free Italian Feast

CAD $ 149 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Enjoy Italian food no matter your dietary requirements.

Explore delightful dairy-free Italian dishes in this engaging cooking class. Taking place in a stunning outdoor setting, you'll be greeted with a refreshing welcome mocktail on arrival, to get you in the Italian spirits!

From creating a classic Caesar salad minus the dairy, using an inventive cashew-based dressing instead, to crafting mouth-watering tofu cashew ricotta lasagna rolls for mains. You'll discover the secrets to making popular Italian fare completely dairy-free. Ending on a sweet but totally dairy-free note, a spectacular chocolate cake with a rich chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Healthy, Italian, Vegan, Vegetarian

Meet your chef

Chef Karine Shot
Chef Karine Verified Chef

Chef Karine has been plant-based for over 21 years. As a vegan chef for over 15 years, she knows how to turn the power of plants into a delicious and nutritious meal. As a personal chef, she loves to create meals that delight the senses. Chef Karine is excited to share her love of plant-based cuisine and teach new holistic cooking techniques to aspiring foodies and excited home chefs!

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Enjoy Italian food no matter your dietary requirements.

Explore delightful dairy-free Italian dishes in this engaging cooking class. Taking place in a stunning outdoor setting, you'll be greeted with a refreshing welcome mocktail on arrival, to get you in the Italian spirits!

From creating a classic Caesar salad minus the dairy, using an inventive cashew-based dressing instead, to crafting mouth-watering tofu cashew ricotta lasagna rolls for mains. You'll discover the secrets to making popular Italian fare completely dairy-free. Ending on a sweet but totally dairy-free note, a spectacular chocolate cake with a rich chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Fun, Healthy, Italian, Vegan, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Karine

Khristine

Khristine

24 Sep 2024

My husband and I had an amazing time with Chef Karine and her husband! It was fun, delicious and super informative! We canĐ²Đ‚â„¢t wait to use the recipes in our own pizza oven. Highly recommend this class!