Cooking Class - Authentic Vegetarian Indian Flavors

CAD $ 119 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Craft the best of Indian cuisine in this vegetarian-friendly cooking workshop with Chef Ekta.

Get comfortable mixing vibrant, classic flavors from fresh vegetarian ingredients and traditional Indian cooking techniques in this hands-on cooking class taught by Chef Ekta.

First, mix up a pillowy soft potato filling for handmade samosas served with traditional herby chutney. Next, you'll simmer mushrooms, peas and onions in a creamy gravy sauce. paired with a side of vegetable pulao studded with beans, carrots and peas. For dessert, Chef Ekta will teach you how to make a creamy dessert pudding of kheer or seviyan spiced with cardamom and saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Holiday, Indian, Vegetarian

Meet your chef

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Chef Ekta Verified Chef
Food safety certified

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She's built a career in food, working at reputable bakeries and cafГ©s in the Toronto area. She has also partnered with luxury brands, hosting workshops and pop-ups in India, and has shared her talents at Toronto farmers' markets. After perfecting her baking sessions for in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft the best of Indian cuisine in this vegetarian-friendly cooking workshop with Chef Ekta.

Get comfortable mixing vibrant, classic flavors from fresh vegetarian ingredients and traditional Indian cooking techniques in this hands-on cooking class taught by Chef Ekta.

First, mix up a pillowy soft potato filling for handmade samosas served with traditional herby chutney. Next, you'll simmer mushrooms, peas and onions in a creamy gravy sauce. paired with a side of vegetable pulao studded with beans, carrots and peas. For dessert, Chef Ekta will teach you how to make a creamy dessert pudding of kheer or seviyan spiced with cardamom and saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Holiday, Indian, Vegetarian
Reviews

Verified guest reviews for this experience

Arvind

Arvind

21 Feb 2024

We had such an intimate and exceptional class with Chef Ekta. She’s incredibly knowledgeable and passionate and we were shocked at how easy some of the dishes were to make as well as how delicious they were. Highly highly recommend taking her class. We will book more classes with her!
Asaf

Asaf

08 Jan 2024

The food was phenomenal, and Ekta was an amazing instructor! The best Indian food I've ever tried. Thanks for the amazing experience, Ekta!
Beyhan

Beyhan

27 Sep 2024

A lovely class! Thank you for the experience