My friends and I had a great time baking with Chef Ekta! She made us feel super comfortable at her home. We played good music, chatted about life, and she shared some great baking tips for us to use for our next baking adventure. Highly recommend! Chef Keta was very kind and informative :)
Cooking Class - Savory and Sweet Baking Workshop in Toronto
CAD $113.99 PER PERSON
All fees included
2.5-hour class • 4-course meal
Live from Toronto, Canada!
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
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WHAT YOU’LL DO
Start by making puff pastry dough by rolling out layers of butter and flour mix. Once your dough forms, you'll craft a savory tomato and herb galette plus a sweet version sprinkled with stone fruits and compote. Next, is a yeast dough that you'll hand knead and form into cinnamon rolls and savory mushrooms rolls.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Ekta
Booked the class Hand-Kneaded Homemade Pizza with Chef Ekta in Toronto
Chef Ekta gave me and my friends a great pizza making experience. She was very friendly, enthusiastic in explaining the process and taking questions. Would definitely recommend her class!
Booked the class Vegetarian Pasta Making 101 with Chef Ekta in Toronto
Ekta was absolutely amazing! A wonderful host and her recipes were delicious! We came in from out of town, and if we’re ever back in town, we’d definitely book with her again! Can’t recommend her enough!
Booked the class Hand-Kneaded Homemade Pizza with Chef Ekta in Toronto
Chef Ekta was great in explaining the pizza making process. The skills I learned in this class will be really useful when I make pizza at home. I would recommend her to any beginners who want to learn dough making.