Cooking Class - Mastery of Vegan Thai Cooking

CAD $ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Learn how to give your Thai takeout favorites a vegan makeover with Chef Mike.

Thai food is renowned for its balance of sweet, salty and sour flavors. In this interactive cooking class, Chef Mike will teach you how to create plant-based versions of popular Thai dishes.

Begin the class with a refreshing green mango salad dressed with lime and cilantro. Next, you will learn how to make a simple tofu pad Thai with vegetables along with a creamy hot and sour coconut lemongrass soup. End your experience with toasted coconut and mango chia pudding, a fruity treat perfect for enjoying any time of day.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Healthy, Thai, Vegan

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified

Chef Mike has experience concocting a wide range of ethnic cuisines, including Thai, Indian and Ethiopian options. For the past five years, he has led a variety of cooking workshops, but his specialty lies in crafting ethnic plant-based dishes. Chef Mike has worked in corporate test kitchens for Walmart and Campbells, and he even worked as an on-call assistant to the chef of the Canadian Prime Minister. He is eager to impart his worldly knowledge unto aspiring chefs.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to give your Thai takeout favorites a vegan makeover with Chef Mike.

Thai food is renowned for its balance of sweet, salty and sour flavors. In this interactive cooking class, Chef Mike will teach you how to create plant-based versions of popular Thai dishes.

Begin the class with a refreshing green mango salad dressed with lime and cilantro. Next, you will learn how to make a simple tofu pad Thai with vegetables along with a creamy hot and sour coconut lemongrass soup. End your experience with toasted coconut and mango chia pudding, a fruity treat perfect for enjoying any time of day.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Couples, Healthy, Thai, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Ryan

Ryan

25 Aug 2024

Great experience. Would do it again!

Nicole

Nicole

21 Aug 2024

A great experience! The food was phenomenal too.

Faye

Faye

04 Aug 2024

My boyfriend and I had such a great time at Chef Mike’s class. We learned so much, the food was delicious, and he was so knowledgeable about the process. Would highly recommend taking a class with him!