Cooking Class - Best of Mediterranean Cuisine

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What You’ll Do

Master the simplicity of fresh ingredients prepared carefully for a classic Mediterranean meal.

Bring the fresh flavors of the Mediterranean to your dinner table as you master techniques taught by Chef Jordi in this hands-on cooking class.

First you'll mix, form and lightly fry falafel to go with a tabbouleh salad with fresh tomatoes and mint. Marinate chicken in yogurt before grilling it on a skewer and knead pita dough for a hearty side to soak up the juices. Give potatoes a light flavor with tangy lemon zest before a sweet labor of love: Baklava, hand layered with nuts and honey and a side of ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Mediterranean

Meet your chef

Chef Jordi Shot
Chef Jordi Verified Chef
Chef Travels to You

1 review

Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.

View all of Chef Jordi's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordi will travel to guests within Calgary for this experience.

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What You’ll Do

Master the simplicity of fresh ingredients prepared carefully for a classic Mediterranean meal.

Bring the fresh flavors of the Mediterranean to your dinner table as you master techniques taught by Chef Jordi in this hands-on cooking class.

First you'll mix, form and lightly fry falafel to go with a tabbouleh salad with fresh tomatoes and mint. Marinate chicken in yogurt before grilling it on a skewer and knead pita dough for a hearty side to soak up the juices. Give potatoes a light flavor with tangy lemon zest before a sweet labor of love: Baklava, hand layered with nuts and honey and a side of ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jordi

Gini

Gini

08 Jan 2023

Chef Jordi hosted an awesome class! He is very knowledgeable on Vietnamese food and cooking in general. Learned lots of great tips from him. The meal we made was delicious!