Cooking Class - Authentic Vietnamese Street Food

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What You’ll Do

Become your very own Asian street food vendor with an array of traditional dishes.

Equip yourself to create spectacular and authentic Asian street food in this cooking class with Chef Jordi, as you pick up kitchen techniques of culinary masters.

Start by wrapping fresh shrimp and rice noodles in rice paper and stirring up a creamy peanut sauce for dipping. Next, season and cook lemongrass chicken to accompany vermicelli noodles and fish sauce with a side of nước chấm and a fresh salad. For dessert, Chef Jordi will teach you how to expertly roll and craft sesame balls with sweet corn pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Group, Valentine's, Vietnamese

Meet your chef

Chef Jordi Shot
Chef Jordi Verified Chef
Chef Travels to You

1 review

Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.

View all of Chef Jordi's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordi will travel to guests within Calgary for this experience.

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What You’ll Do

Become your very own Asian street food vendor with an array of traditional dishes.

Equip yourself to create spectacular and authentic Asian street food in this cooking class with Chef Jordi, as you pick up kitchen techniques of culinary masters.

Start by wrapping fresh shrimp and rice noodles in rice paper and stirring up a creamy peanut sauce for dipping. Next, season and cook lemongrass chicken to accompany vermicelli noodles and fish sauce with a side of nước chấm and a fresh salad. For dessert, Chef Jordi will teach you how to expertly roll and craft sesame balls with sweet corn pudding.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Baking, Beginner, Group, Valentine's, Vietnamese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Gini

Gini

08 Jan 2023

Chef Jordi hosted an awesome class! He is very knowledgeable on Vietnamese food and cooking in general. Learned lots of great tips from him. The meal we made was delicious!