Cooking Class - Quintessential French From Scratch

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What You’ll Do

Learn how to handcraft classic French dishes completely from scratch.

In this hands-on cooking class, Chef Jordi will show you how to prepare a decadent meal highlighting French techniques and flavors.

Begin by finely chopping ingredients for a luxurious beef tartare, followed by a rich and classic main dish: Chicken cordon bleu. Butterfly a chicken breast and bread and fry it to perfection before topping it with sauce and cheese to be enjoyed with fancy yet approachable fondant potatoes. Reward your hard work by carefully caramelizing a layer of sugar for the perfect creamy and crunchy crГЁme brГ»lГ©e.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Meet your chef

Chef Jordi Shot
Chef Jordi Verified Chef
Chef Travels to You

1 review

Working as a sous chef in some of the best restaurants throughout Canada, Chef Jordi has learned his way around the kitchen. His career has led him to test and develop new recipes and teach aspiring chefs at the high school level. Chef Jordi has an eclectic career hosting as a radio DJ, so all culinary experiences led by him will be as engaging as they are informative, mixing passion with culinary excellence.

View all of Chef Jordi's Experiences

COVID-19 protocols this chef will implement are:
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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jordi will travel to guests within Calgary for this experience.

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What You’ll Do

Learn how to handcraft classic French dishes completely from scratch.

In this hands-on cooking class, Chef Jordi will show you how to prepare a decadent meal highlighting French techniques and flavors.

Begin by finely chopping ingredients for a luxurious beef tartare, followed by a rich and classic main dish: Chicken cordon bleu. Butterfly a chicken breast and bread and fry it to perfection before topping it with sauce and cheese to be enjoyed with fancy yet approachable fondant potatoes. Reward your hard work by carefully caramelizing a layer of sugar for the perfect creamy and crunchy crГЁme brГ»lГ©e.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Jordi

Gini

Gini

08 Jan 2023

Chef Jordi hosted an awesome class! He is very knowledgeable on Vietnamese food and cooking in general. Learned lots of great tips from him. The meal we made was delicious!