Cooking Class - British Cooking Past and Present

CAD $ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0


Total CAD $ 0

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Discover traditional British cooking highlighted with a touch of Indian flair.

In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists.

Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Fun, Holiday, Thanksgiving

Meet your chef

Chef Charuta Shot
Chef Charuta Verified Chef
Food safety certified

Chef Charuta began her culinary career in Mumbai and Bangalore, India, before taking on roles in bistros around Ontario. The hospitality skills she acquired through her education in hotel management have served her well through the years. She's also acted as a photographer for a spice start-up. With a specialty in authentic Indian dishes, Chef Charuta takes joy in creating food and helping others develop and hone their kitchen skills.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Edmonton Edmonton Shot
What You’ll Do

Discover traditional British cooking highlighted with a touch of Indian flair.

In this hands-on cooking class, Chef Charuta will teach you how to prepare classic British dishes, including handmade savory pies, from start to finish with unique, modern twists.

Begin with a fresh kale salad bursting with intriguing flavors and textures. Next, Chef Charuta will help you craft hearty Scotch eggs paired with a bright mango chutney. For the main course, learn how to make traditional British pies from scratch filled with juicy steak and fresh carrots. For dessert, craft an iconic British treat: Sticky toffee pudding.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Couples, Date Night, Fun, Holiday, Thanksgiving
Reviews

Verified guest reviews for this experience

Nicholas

Nicholas

12 Mar 2024

Cooking with Chef Charuta was a great experience. She had a wealth of knowledge to provide and was very personable. Highly recommended.
Nathan Woodruff

Nathan Woodruff

27 Jul 2024

Chef Charuta was well organized and knowledgeable. She answered all of our questions with care.
Roy

Roy

29 Jun 2024

Chef was friendly, professional and very knowledgeable. Food was delicious, and fun to make. All in all a great evening. We will do this again. Thank you chef?