Cooking Class - Kitchen Fundamentals

CAD $ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Tackle kitchen fundamentals with Chef Karen as your guide.

There will be no limit to the recipes you create thanks to this experience! Through this cooking class, Chef Karen will help you tackle six fundamental culinary techniques: Knife skills, soup making, browning and braising meats, pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens.

After preparing a leek and corn chowder appetizer, you'll learn how to expertly braise chicken thighs with apricots, figs and fresh spices and make either smashed potatoes or roasted root vegetables. Finish by learning how to bake the most decadent molten Belgian chocolate cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Holiday, New American

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef

30 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

View all of Chef Karen's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Tackle kitchen fundamentals with Chef Karen as your guide.

There will be no limit to the recipes you create thanks to this experience! Through this cooking class, Chef Karen will help you tackle six fundamental culinary techniques: Knife skills, soup making, browning and braising meats, pan sauces, roasting root vegetables or smashing potatoes and cooking leafy greens.

After preparing a leek and corn chowder appetizer, you'll learn how to expertly braise chicken thighs with apricots, figs and fresh spices and make either smashed potatoes or roasted root vegetables. Finish by learning how to bake the most decadent molten Belgian chocolate cake.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, Group, Holiday, New American
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Brett

Brett

06 Nov 2024

This was a fantastic experience. Chef Karen was very knowledgeable and guided us to a fantastic meal. I would do this again for sure.

David

David

06 Nov 2024

We had a great class and experience with Chef Karen. Everything was well prepared, the kitchen was perfectly organised, and the guidance we received ensured we cooked a delicious meal. Highly recommend!

Shobhana

Shobhana

22 Mar 2024

Chef Karen and Ana were very kind, friendly and efficient! We enjoyed making and eating a delicious meal. Would definitely recommend their class:)

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