Cooking Class - Gourmet Italian Celebration

CAD $ 85 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Bring the best gourmet versions of these contemporary Italian selections to your dinner table.

Learn to prepare Italian fare with an extra dash of style in this hands-on cooking class from Chef Javier. His thoughtful takes on traditional recipes turn the heat up on how special Italian dining can be.

You'll begin by preparing black rice arancini featuring asparagus and Parmigiano-Reggiano cheese. Then, create fettuccine arrabbiata using handmade pasta and Ontario veal, flavored with olives and fresh basil. And for a dessert that reinvents luxury, whip up a creamy panna cotta prepared with lavender, smoked fruit and the crunch of peanut brittle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Javier Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Chef Javier’s culinary ventures have taken him from Mexico City to Ontario. He quickly ascended from sous chef to head chef, maintaining a blend of humility, passion and respect for food and those he cooks for. He prides himself on his merging of Mexican flavor with French technique to create his own unique brand of cuisine. Chef Javier is eager to share his expertise with aspiring gourmets who love cooking as much as he does.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Javier will travel to guests within Toronto for this experience.

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What You’ll Do

Bring the best gourmet versions of these contemporary Italian selections to your dinner table.

Learn to prepare Italian fare with an extra dash of style in this hands-on cooking class from Chef Javier. His thoughtful takes on traditional recipes turn the heat up on how special Italian dining can be.

You'll begin by preparing black rice arancini featuring asparagus and Parmigiano-Reggiano cheese. Then, create fettuccine arrabbiata using handmade pasta and Ontario veal, flavored with olives and fresh basil. And for a dessert that reinvents luxury, whip up a creamy panna cotta prepared with lavender, smoked fruit and the crunch of peanut brittle.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Couples, Gourmet, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Javier

Johanna

Johanna

05 Jan 2025

I enjoyed the class. Though it would be helpful if the description would be more accurate. The class isn’t exactly “hands on”. The chef will describe Step by step instructions on how to make the food and will allow you to participate. I was looking for a more hands on experience where a chef will teach and you will have your own station recreating the recipe. However overall the class was great.
Aerissa

Aerissa

29 Dec 2024

Delicious food and easy to follow instructions. Looking forward to making pasta fresh at home after learning from Chef Javier.

Reviews Chef Javier received outside of Cozymeal

Adan

Adan

11 Nov 2024

Amazing class. Highly recommended!
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