Cooking Class - Journey Through The Flavors of India

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Get ready for a hearty vegetarian feast featuring an array of decadent, authentic Indian dishes.

In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes without the inclusion of meat products.

Begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Then, learn to cook traditional crispy poori flatbread in distinct-tasting anise oil and later pair it with rich and creamy kofta curry and deep-fried vegetable fritters. For dessert, make tapioca kheer.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Indian, Vegetarian

Meet your chef

Chef Vinutha Shot
Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Toronto Toronto Shot
What You’ll Do

Get ready for a hearty vegetarian feast featuring an array of decadent, authentic Indian dishes.

In this immersive cooking class, Chef Vinutha will provide expert guidance as you learn to create popular Indian dishes from scratch. You'll learn to balance complex spices and flavor profiles, and how to create savory, wholesome dishes without the inclusion of meat products.

Begin the class by folding and frying crispy, doughy samosas stuffed with a potato filling. Then, learn to cook traditional crispy poori flatbread in distinct-tasting anise oil and later pair it with rich and creamy kofta curry and deep-fried vegetable fritters. For dessert, make tapioca kheer.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Indian, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Shrey

Shrey

14 Oct 2024

Great person to learn from for beginners

Kenya

Kenya

13 Oct 2024

Chef Vinutha was very knowledgeable and friendly. She created a very warm and welcoming atmosphere for us, and walked us through how to make delicious food. I highly recommend taking one of her classes!

MICHAEL

MICHAEL

16 Jun 2024

Chef Vinutha is extremely knowledgeable and made the experience very interactive and informative for us. We were pleasantly surprised at how good and authentic our meals tasted and are excited to try to tackle making them ourselves at home