Cooking Class - Classic Middle Eastern Spread

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Enjoy the herbs, spices, and fresh ingredients of Middle Eastern cuisine in this authentic class.

Join Chef Alicia for a culinary tour of the Middle East as you prepare a three-course meal together using the herbs, spices and fresh ingredients found in the region. You'll also learn her professional tips and tricks for preparing Middle Eastern food.

First, whet your appetite with fresh hummus and za'atar-spiced naan. Then, prepare a chicken shawarma with mejadra — a fragrant rice pilaf with lentils and fried onions. Finally, you'll create pistachio baklava crisps with honey to conclude your tour of Middle Eastern cuisine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Mediterranean

Meet your chef

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Chef Alicia Verified Chef
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After spending years in corporate human resources management, Chef Alicia traded the board room for the kitchen. She has completed many courses in culinary skills, exploration of wine, food styling and more, and now works in the hospitality and food product development realm where she enjoys curating Mediterranean, Latin, Asian and other recipes, as well as crafting health-conscious meals. Chef Alicia looks forward to meeting new faces and bringing joy through food!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Alicia will travel to guests within Toronto for this experience.

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What You’ll Do

Enjoy the herbs, spices, and fresh ingredients of Middle Eastern cuisine in this authentic class.

Join Chef Alicia for a culinary tour of the Middle East as you prepare a three-course meal together using the herbs, spices and fresh ingredients found in the region. You'll also learn her professional tips and tricks for preparing Middle Eastern food.

First, whet your appetite with fresh hummus and za'atar-spiced naan. Then, prepare a chicken shawarma with mejadra — a fragrant rice pilaf with lentils and fried onions. Finally, you'll create pistachio baklava crisps with honey to conclude your tour of Middle Eastern cuisine.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Marcos

Marcos

11 Nov 2024

Chef Alicia was great! It’s worth noting though that this is not exactly Chicken Shawarma. The meal is not fully the authentic middle eastern dish, it’s rather the chef’s spin on the dish. And it’s great! Alicia herself was very helpful and adjusted to our cooking style/level wonderfully. Great chef!

coulson

coulson

11 Jun 2024

I scheduled Alicia for a date and had an amazing experience. The food was delicious, and she was an incredibly friendly conversationalist. Both my date and I walked away with some very helpful cooking tips and new recipes to try going forward. Would def book again!

Rachel

Rachel

01 Sep 2023

Chef Alicia was incredible! She is extremely knowledgeable and we learned so much from her, both general tips about how to mix flavours and specific advice for using wonton wrappers. Chef Alicia was extremely kind and a great teacher. And the food was delicious!! Each dish was a mouthwatering combination of flavours and textures. We can't wait to try the recipes again on our own!