Cooking Class - Classic Italian With Contemporary Taste

5 reviews

This class does not have dates listed right now. Find similar experiences below:

From Scratch Pizza Workshop

Cooking Class CAD $85

Chef Giuseppe

Montreal

1 review

The Best of Brazil

Cooking Class CAD $75

Chef Caroline

Montreal

1 review

Authentic Argentinian Fare

Cooking Class CAD $95

Chef Natalia

Montreal

5 reviews

Latin Inspired Surf and Turf

Cooking Class CAD $115

Chef Natalia

Montreal

5 reviews

Share Event

What You’ll Do

Join Chef Natalia in adding a pinch of contemporary flair to a classic Italian menu.

In this hands-on class with Chef Natalia, you will learn how to prepare an authentic four-course Italian menu using fresh, in-season ingredients and simple cooking techniques that create beautifully complex flavor profiles.

Some of the recipes you can look forward to mastering in this class with Chef Natalia include a tender homemade rosemary focaccia bread, a sweet and savory roasted cauliflower salad, soft and pillowy ricotta gnocchi with a sage burnt butter sauce and lemon dust, and a classic Italian panna cotta with hazelnuts, cacao, fresh berries, and basil for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Focaccia al Rosmarino

With rosemary and olive oil

Insalata di Cavolfiori

With roasted cauliflower, almonds, arugula, golden raisins and Parmesan

Gnocchi di Ricotta

With burnt butter, sage and lemon dust

Panna Cotta di Nocciola

With hazelnuts, cacao, berries and a basil salad

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Labels Fun, Group, Italian, Pasta Making

Meet your chef

Chef Natalia

Food safety certified

5 reviews

From trendy restaurants in Buenos Aires to working with world renowned chefs in New York City, award-winning Chef Natalia has quickly earned international recognition. Born and raised in Buenos Aires, she spent summers in Patagonia, experiencing both big city cuisine and fare from the rustic coast. SheвЂ™s earned top honors on television cook-off challenges вЂ” edging out the competition with her creativity and authentic Argentinian fare.

View all of Chef Natalia's Experiences

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Join Chef Natalia in adding a pinch of contemporary flair to a classic Italian menu.

Your Menu

Focaccia al Rosmarino

With rosemary and olive oil

Insalata di Cavolfiori

With roasted cauliflower, almonds, arugula, golden raisins and Parmesan

Gnocchi di Ricotta

With burnt butter, sage and lemon dust

Panna Cotta di Nocciola

With hazelnuts, cacao, berries and a basil salad

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 2.5 hours
Labels Fun, Group, Italian, Pasta Making

Reviews

Reviews guests left for other experiences with Chef Natalia

Vanessa

29 Jan 2020

Our experience with Natalia was phenomenal. She gave great advice and showed her expertise in the kitchen to our awe and wonder. She's such a sweet person and really takes her time with clients. We had a private class and honestly we had such an amazing time, we are excited to sign up for another class and learn something else! Highly recommend!

Jamie

24 Jan 2020

Chef Natalia was fantastic and so personable. I loved getting to know her story and her cooking techniques! Lots of food and would recommend this class to anyone!

Teresa Meyer

03 Dec 2019

Chef Natalia was amazing. The class was fun, informative and the results fabulous! I highly recommend this class with the famous chef Natalia. So happy I took this class.