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Chef Subhash is passionate about transforming individual ingredients into bold culinary masterpieces. He has worked hard to build his path in the United Kingdom's gastronomy scene, working in the kitchens of organizations like the Hilton Hotel and Radisson Blu, and earning his MBA in hospitality and tourism management from Edinburgh Napier University. Currently the head chef for a catering company, Chef Subhash thrives on hosting culinary gatherings and transforming them into unique dining experiences.

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Online Cooking Class: Italian Risotto and Gelato

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Chef Subhash's Overall Rating

5.0 / 5

Based on 1 review

Reviews guests left for this experience

Jonny

05/14/23

Just back from this cooking experience and we are delighted with it. Chef Subhash and his family made us feel very welcome in their lovely home and the food was absolutely delicious. We have learned some new dishes to try out at home and also some very handy tips. Would definitely recommend giving it a try!

05/14/23

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