Cooking Class - The Art of Classic Chinese Cuisine
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Chef Subhash is passionate about transforming individual ingredients into bold culinary masterpieces. He has worked hard to build his path in the United Kingdom's gastronomy scene, working in the kitchens of organizations like the Hilton Hotel and Radisson Blu, and earning his MBA in hospitality and tourism management from Edinburgh Napier University. Currently the head chef for a catering company, Chef Subhash thrives on hosting culinary gatherings and transforming them into unique dining experiences.
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Reviews guests left for other experiences with Chef Subhash
Jonny
14 May 2023
Just back from this cooking experience and we are delighted with it. Chef Subhash and his family made us feel very welcome in their lovely home and the food was absolutely delicious. We have learned some new dishes to try out at home and also some very handy tips. Would definitely recommend giving it a try!