Private Chef - Signature Spanish Cuisine

Savor a rustic four-course Spanish dinner prepared with classic ingredients.

This private chef experience showcases the best of Spain in every dish. Start with a chorizo Spanish omelette dressed in a cider sauce, then delight in slow-cooked beef ribs sided by roasted potatoes and seared endives. Next, Chef Luke will serve garlic crostini topped with pumpkin purГ©e and crema Catalana for dessert with a smoke-flavored caramelized top layer.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

What's included

The ingredients
The cooking
The service
The washing up
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews Chef Luke received outside of Cozymeal

Anoushka

Anoushka

06 Feb 2023

It was a true pleasure to enjoy Chef Luke's cuisine. Every dish was a surprise and every bite was a delight. I definitely recommend it to anyone who wants to have an amazing culinary experience!

Danny

Danny

06 Feb 2023

Chef Luke is a true master of his craft. His ability to create unique and surprising dishes is incomparable. I had an amazing experience and can't wait to try his cuisine again!

Katja

Katja

06 Feb 2023

My dinner with Chef Luke was a true delight. Every dish was a culinary work of art and the service was exceptional. I will definitely be back to try his cuisine again!

starting at

69 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.


This private chef experience does not have any dates.

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Meet your chef

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Chef Luke Verified Chef

A working chef since the age of 18, Chef Luke has made a home for himself in the kitchen since childhood, when Mediterranean cuisine began to inform his culinary style. By age 20, he had risen the ranks to head chef, eventually opening his own delivery-only restaurant to serve his community during the pandemic downturn. Nothing gives Chef Luke greater joy than creating handmade food and teaching his secrets to budding cooks.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Luke will travel to guests within Barcelona for this experience.

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