Enjoy a traditional Spanish steakhouse fare in Tarragona prepared by an esteemed local Chef Carlos.
While setting up your Spanish itinerary, consider adding a private chef experience in Tarragona. This engaging event allows you to get a local’s perspective on vivid Spanish flavors while savoring the views of Tarragona.
Chef Carlos is ready to prepare a delicious and authentic gourmet menu while sharing tips on how to recreate these enticing flavors at home.
With eggplant baba ghanoush, chickpea hummus, cucumber tzatziki, pepper & walnut muhammara, harissa and extra virgin olive oil
Mediterranean Salad With Cap-i-Pota
With slow-cooked veal head & feet, lettuce, cherry tomatoes, red onion, black olives, red wine vinaigrette and herbs
Sirloin or Entrecote of Beef
With Spanish sauce, green PadrГіn peppers and potatoes
Apple Mille-Hojas
With puff pastry, caramelized apples, vanilla ice cream and toffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
A curiosity for the natural world and its diverse flavors led Chef Carlos into a culinary career. His dedication to sustainable food is demonstrated by his love of gardening and artisan olive oil creations. Offering workshops and courses in multicultural cuisines in his home city of Barcelona lets Chef Carlos help budding cooks discover how delicious the Spanish landscape really is.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Carlos will travel to guests within Barcelona for this experience.
Enjoy a traditional Spanish steakhouse fare in Tarragona prepared by an esteemed local Chef Carlos.
While setting up your Spanish itinerary, consider adding a private chef experience in Tarragona. This engaging event allows you to get a local’s perspective on vivid Spanish flavors while savoring the views of Tarragona.
Chef Carlos is ready to prepare a delicious and authentic gourmet menu while sharing tips on how to recreate these enticing flavors at home.
With eggplant baba ghanoush, chickpea hummus, cucumber tzatziki, pepper & walnut muhammara, harissa and extra virgin olive oil
Mediterranean Salad With Cap-i-Pota
With slow-cooked veal head & feet, lettuce, cherry tomatoes, red onion, black olives, red wine vinaigrette and herbs
Sirloin or Entrecote of Beef
With Spanish sauce, green PadrГіn peppers and potatoes
Apple Mille-Hojas
With puff pastry, caramelized apples, vanilla ice cream and toffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Carlos is a great chef with many years of experience. He is very professional, personable and fun and his engaging personality and passion for local ingredients is evident.
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Please allow 24-48 hours for Chef Carlos to respond. Please note Chef Carlos is not able to message you back but can only accept or reject your request.
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