Discover Barcelona's rich culinary landscape with esteemed Chef Carlos.
As you plan your trip to Spain, consider adding a private chef experience in Barcelona to your itinerary. These culinary experiences provide a unique way to explore the country's art, history and culture through its cuisine.
With Chef Carlos guiding you, you'll enjoy an authentic Spanish fare while pick up tips for using traditional techniques.
Sit back and enjoy this local menu that includes a variety of vegetarian recipes. Start with Mediterranean mezes, an appetizer served with pita bread, cucumber tzatziki, baba ghanoush and hummus. Continue the garden theme with eggplant rolls filled with herbs, garlic and creamy ricotta cheese. Asparagus and mushroom risotto follow. For dessert, enjoy a fruit salad medley of almonds, raisins, figs and plums.
If you’ve ever imagined sharing a culinary experience in Barcelona, secure your spot today!
With eggplant baba ghanoush, chickpea hummus, cucumber tzatziki, pepper & walnut muhammara, harissa with extra virgin olive oil
Eggplant Rolls
With ricotta cheese stuffing, fresh herbs, garlic and a spicy tomato
Asparagus and Seasonal Mushroom Risotto
With rice, asparagus, seasonal mushrooms and broth
Special Fruit Salad
With hazelnuts, almonds, raisins, figs and plum and a touch of Mistela wine liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
A curiosity for the natural world and its diverse flavors led Chef Carlos into a culinary career. His dedication to sustainable food is demonstrated by his love of gardening and artisan olive oil creations. Offering workshops and courses in multicultural cuisines in his home city of Barcelona lets Chef Carlos help budding cooks discover how delicious the Spanish landscape really is.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Carlos will travel to guests within Barcelona for this experience.
Discover Barcelona's rich culinary landscape with esteemed Chef Carlos.
As you plan your trip to Spain, consider adding a private chef experience in Barcelona to your itinerary. These culinary experiences provide a unique way to explore the country's art, history and culture through its cuisine.
With Chef Carlos guiding you, you'll enjoy an authentic Spanish fare while pick up tips for using traditional techniques.
Sit back and enjoy this local menu that includes a variety of vegetarian recipes. Start with Mediterranean mezes, an appetizer served with pita bread, cucumber tzatziki, baba ghanoush and hummus. Continue the garden theme with eggplant rolls filled with herbs, garlic and creamy ricotta cheese. Asparagus and mushroom risotto follow. For dessert, enjoy a fruit salad medley of almonds, raisins, figs and plums.
If you’ve ever imagined sharing a culinary experience in Barcelona, secure your spot today!
With eggplant baba ghanoush, chickpea hummus, cucumber tzatziki, pepper & walnut muhammara, harissa with extra virgin olive oil
Eggplant Rolls
With ricotta cheese stuffing, fresh herbs, garlic and a spicy tomato
Asparagus and Seasonal Mushroom Risotto
With rice, asparagus, seasonal mushrooms and broth
Special Fruit Salad
With hazelnuts, almonds, raisins, figs and plum and a touch of Mistela wine liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Carlos is a great chef with many years of experience. He is very professional, personable and fun and his engaging personality and passion for local ingredients is evident.
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Please allow 24-48 hours for Chef Carlos to respond. Please note Chef Carlos is not able to message you back but can only accept or reject your request.
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You don't have to wait for Chef Carlos respond. If you're ready to book, pick a date and reserve your spot now.
